You walk into the wine cellar — not a display case, an actual working cellar — and pick any bottle off the shelf at the retail price printed on the label, then pay a €10 corking fee and drink it in the 17th-century stone dining room. At Enoteca Guanella (Via Roma 30, Bormio), ask Cristina specifically: "What Sforzato do you have?" Sforzato di Valtellina is Italy's first dry red passito DOCG — Nebbiolo air-dried for 110+ days until it loses 40% of its weight, then fermented bone dry. It's Amarone's mountain cousin: 14.5% alcohol, dried cherry, tar, rose petals, and a granite thread running through everything.
🔄 BACKUP: If Enoteca Guanella is full or closed, any bar on Via Roma sells glasses of local Valtellina wine — ask specifically for "un Chiavennasca."