Hotel Arlberg's 15,000-Bottle Cellar Dinner

How to Complete

3 steps curated by Wine Memories

1. 🍷 1

   Tour the 15,000-bottle cellar below La Fenice

   wine Free

   Walk through the temperature-controlled cellar housing 15,000 bottles featuring 1,000+ labels. Find the Austrian section and have the sommelier pour you something from Schloss Gobelsburg—the Moosbrugger family winery run by the Hotel Post owner's brother. This creates a direct pipeline from Kamptal's top vineyards to Lech's tables. Enter Hotel Arlberg main lobby (Dorf 125), take the staircase to the right marked 'La Fenice,' and call ahead (+43 5583 21340) to arrange cellar access. Ask specifically: 'Can I taste the Kamptal connection?' The staff knows what you mean and will guide you to the Austrian section highlighting the regional pipeline.

   🔄 BACKUP: If cellar tour unavailable, sit at Table 7 in La Fenice (window seat, mountain view) and order the Austrian wine flight (€65) paired with the 5-course tasting menu.

   🍷 Log Memory
2. 📜 2

   Discover Princess Diana's royal ski legacy

   history Free

   This is where Princess Diana brought William and Harry to learn to ski in the 1990s. The hotel's cellar includes a magnum of Dom Pérignon 1961 that was specially produced for Diana's royal wedding to Prince Charles. Learn about the royal discretion culture that made Lech the preferred destination for European aristocracy—the Dutch Royal Family hasn't missed their annual visit in 60+ years. At Hotel Arlberg main lobby, ask at reception about the Princess Diana history and royal connections. They have historical photos and can share stories about the discretion-first culture that attracted royalty.

   🔄 BACKUP: Read the hotel's historical materials in the lobby or browse their website archive about Lady Di's skiing holidays before your visit.

   🍷 Log Memory
3. 🍷 3

   Dine at La Fenice with Monte e Mare cuisine

   wine $$$

   Chef Patrick Tober's 'Monte e Mare' (mountain meets sea) cuisine combines regional alpine recipes with Mediterranean accents. The restaurant holds 2 Gault-Millau toques and 92 Falstaff points. Order the 5-course tasting menu (€95-120) paired with Austrian wines that showcase the cellar's depth—Grüner Veltliner from Wachau, Zweigelt from Burgenland, Blaufränkisch with game dishes. Book reservation 1-2 weeks ahead (+43 5583 21340) at La Fenice restaurant in Hotel Arlberg. Request Table 7 (window seat with mountain views) and specify interest in Austrian wine pairing. Budget €150-250pp with wine.

   🔄 BACKUP: If La Fenice fully booked, dine at the hotel's more casual Pfefferkorn restaurant (Tyrolean cuisine) with access to the same wine cellar.

   🍷 Log Memory