Das Central 30,000-Bottle Cellar Tour + PINO 3000 Vertical Tasting

How to Complete

4 steps to experience this fully

1. 🍷 1

   Book Private Cellar Tour with Sommeliers

   wine $$

   You'll descend into a 30,000-bottle cellar organized by temperature zones where Austrian Wachau Grüner Veltliners and Burgenland reds share space with Bordeaux, Burgundy, and Barolo. The reveal: barrel staging room where Paul Achs's, Joachim Heger's, and Philipp Zublasing's contributions arrive before trucking to ice Q at 3,048m. Email wine@central-soelden.at one week ahead requesting 'extended cellar tour with PINO 3000 vertical tasting' and confirm they have 3+ Lot numbers available (L21, L22, L23 are recent vintages). Tours typically 4pm-6pm, appointment-only, €60-100/person estimated including vertical tasting. Meet sommelier in Das Central lobby, dress smart-casual, budget 90-120 minutes — sommeliers geek out over altitude maturation science.

   🔄 BACKUP: If full tour unavailable, visit Das Central's lobby wine bar for PINO 3000 by glass (€18-24) with cheese plate — bartenders often show cellar photos and explain the project.

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2. 🍷 2

   Taste Three Vintages Side-by-Side

   wine $$

   Compare how altitude affected each vintage as the sommelier pours three Lot numbers of PINO 3000 side-by-side in Das Central's tasting room (part of cellar tour). L21 (2021) might show more red fruit from warmer year, L22 (2022) could be earthier from cooler temps, L23 (2023) shows the most recent barrel influence. Sommeliers explain each winemaker's contribution: Achs brings power, Heger brings elegance, Zublasing adds Alpine minerality. The wine is classified as 'table wine' because EU law won't recognize three-country blends — ask sommelier to explain atmospheric pressure effects (30% less oxygen at 3,048m = slower oxidation = brighter fruit).

   🔄 BACKUP: If vertical tasting unavailable (inventory issue), request single Lot with Austrian Pinot Noir comparison — St. Pauls winery (where PINO is blended) makes solo Pinot that shows the altitude impact clearly.

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3. 📜 3

   See Where the Three Countries Meet

   Optional

   history Free

   Touch barrels marked 'Achs' (Austria), 'Heger' (Germany), 'Zublasing' (Italy) in the barrel staging room inside Das Central cellar — this is where three countries converge through three winemakers' €100+ base Pinot Noir awaiting summit transport. Tomorrow or next week, these go 3,048m up to ice Q's barrel cellar for 12-month maturation in a custom insulation system with monitoring technology. It's wine meets engineering at airplane altitude. Ask to photograph barrels (usually allowed) and inquire about PINO 3000 subscription packages — 33 available per vintage, you get 6 bottles plus handover ceremony on the mountain for €600-900.

   🔄 BACKUP: If barrel room off-limits during inventory moves, sommeliers show photos and explain the process — the theater is in the story of three winemakers trusting an Austrian resort to mature their wine at airplane altitude.

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4. 🍷 4

   Take PINO 3000 Home (If Your Country Allows)

   Optional

   wine $$$$

   PINO 3000 is ONLY sold at Das Central and ice Q — not available in any wine store globally, making it the ultimate conversation piece. Current Lot number costs €80-120/bottle from Das Central lobby shop or directly from sommelier post-tour. Because it's classified as 'table wine' (three-country blend breaks PDO rules), some countries' customs are confused, but the bottle tells the story: no vintage on label, just 'PINO 3000' and Lot number, with all three winemakers listed. Sommeliers pack for travel with bubble wrap and wine shipping boxes if flying.

   🔄 BACKUP: If sold out or customs concerns prevent purchase, photograph the bottle with label visible and download PINO 3000 technical sheet from Das Central website — sharing the story of 'I tasted the three-country Pinot aged at 3,048m' still wins dinner parties.

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