Badrutt's Palace Wine Cellar + Krug Stübli

How to Complete

3 steps curated by Wine Memories

1. 📜 1

   Take the Historic Elevator to the 30,000-Bottle Cellar

   history $$$

   You'll take a tiny historic elevator (original from 1900s) down to one of the world's 10 greatest wine collections — 30,000+ bottles beneath Badrutt's Palace Hotel (Via Serlas 27). This same elevator still sends bottles to 11 restaurants, 2 bars, and a nightclub above. Call concierge 2-3 days ahead (+41 81 837 1000) and request a cellar tour before your Krug Stübli dinner reservation. Tours are 20-30 minutes of pure wine porn.

   🔄 BACKUP: If full tour not available, ask to see the cellar briefly before dinner.

   🍷 Log Memory
2. 🍷 2

   Ask for the Rarest Bottle Story

   wine Free

   In the cellar, ask your sommelier: 'What's the rarest bottle currently down here?' They love this question and will show you something not on any menu. Also ask: 'Do you have any Gantenbein?' — the cult Graubünden Pinot Noir that's nearly impossible to buy. Show genuine curiosity about acquisition stories: how do they source rarities? What did the Badrutt family collect? What's the oldest bottle still drinkable?

   🔄 BACKUP: If sommelier is busy, any staff can tell you about the collection's highlights.

   🍷 Log Memory
3. 🍷 3

   Order Truffle Fondue with Vintage Krug in Krug Stübli

   wine $$$$

   Order the truffle fondue with vintage Krug pairing (not just house Krug — specify vintage) in Krug Stübli, a romantic chalet-style room within the cellar itself that seats only 12-16 people. This is THE signature experience: eating in a wine museum, surrounded by bottles. Budget €300-400/person with vintage Krug pairings, dress smart casual, and ask the sommelier to tell the 1864 bet story — you're sitting in the hotel that invented winter tourism.

   🔄 BACKUP: If Krug Stübli fully booked, request private wine tasting in the cellar itself - they arrange exclusive tastings.

   🍷 Log Memory