Scala Dei Monastery & Winery

How to Complete

4 steps curated by Wine Memories

1. 📜 1

   Stand in the Nave the Peasants Burned

   history Free

   The roofless church of Santa Maria d'Escaladei — where 641 years of monastic life ended in a single day

   On August 25, 1835, the Spanish government's Mendizábal decree forced the Carthusian monks to abandon everything they had built over 641 years. They left in the morning. By that evening, local peasants — generations ground down by monastic tithes and serfdom — stormed the gates. Within days, the entire complex burned. The monks never returned. Enter the monastery ruins through the main gate and walk straight to the church of Santa Maria, completed in 1228 — the oldest surviving structure. Look up at the open sky where the roof once was. Find the plaque near the entrance marking the monastery's founding date: 1194, by order of King Alfonso II of Aragon — the FIRST Carthusian house in all of the Iberian Peninsula. Then count forward: 1194 to 1835. That's 641 years. Stand in the roofless nave and let that settle.

   🔄 BACKUP: The monastery has seasonal hours (Oct-Apr: Tue-Sat 10:00-17:00; May-Sep: 10:00-18:30; year-round Sun 10:00-14:30). If it's closed, the exterior walls are always visible from the village square — still haunting.

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2. 📜 2

   Find the Apothecary Cell with Stone Basins

   history $

   The monk-pharmacist's workshop — where wine met medicine 800 years ago

   Carthusian monks ran sophisticated pharmacies, and the apothecary monk — the herbalist — used stone basins like the ones you're touching to grind medicinal plants, many grown in the garden just outside. Wine was the primary solvent and preservative for their remedies. The same vines that produced sacramental wine also produced the base for tinctures, syrups and healing preparations. Inside the monastery ruins, past the main church, near the service dependencies that bordered the outer cloister, look for the reconstructed cell and the consolidated cell (restored in 2007) — signage points to the 'apothecary monk' exhibits. The immersive 'Eternal Silence' audiovisual experience (available in English) is narrated by the voice of Joaquim Juncosa, the 17th-century architect who designed the church's decoration. Run it in the chapter room. Cost is included in entry (budget tier, approx. €3-5 depending on season). Afterwards, walk 200m into the village and find Herbarium Scala Dei — a tiny village shop run by an herbologist who has studied Catalonia's medicinal plants for 40+ years, carrying on this tradition with herb blends made from plants that monks gathered on these same hillsides.

   🔄 BACKUP: If the herbarium shop is closed (it keeps informal hours), the apothecary cell exhibits are always accessible during monastery visiting hours.

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3. 🍷 3

   Taste the Cartoixa — the Same Vines the Monks Farmed

   wine $$

   Celler Scala Dei's €38 flagship: 80% Garnacha from vineyards with unbroken lineage to 1263

   The monks planted Priorat's first vines in 1263. When the monastery burned in 1835 and the ruins were auctioned off in 1843, five families bought the land and founded a winemaking company in 1844 — becoming Celler Scala Dei, the region's oldest continuously operating winery. The flagship wine is called 'Cartoixa' — Catalan for 'Carthusian monastery' — 80% Garnacha and 20% Cariñena grown from those exact same hillsides. The vines' roots push 5-10 meters through llicorella — the black and red slate soil that makes Priorat one of only TWO Spanish wine regions to hold DOCa status. Celler Scala Dei is a 5-minute walk from the monastery ruins (open daily 10:00-18:00, tours at 10:30 English / 12:00 Catalan / 13:30 Spanish, book at cellersdescaladei.com). In the tasting, ask specifically for the Cartoixa (€38 to buy). When it arrives, roll a small piece of the slate soil between your fingers — the guide usually passes some around. Notice the pithy minerality in the wine. That's the llicorella talking. Ask the guide: 'Which of these vineyards have the oldest vines?' Watch their pride ignite. Introductory visit + 4-wine tasting: €25.

   🔄 BACKUP: If fully booked, a 4-wine tasting without the tour is €15 at the tasting room (walk-in welcome). The Prior (€23) is the entry-level wine — Garnacha-based, equally grounded in the same terroir story.

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4. ⛰️ 4

   Watch the Sun Hit the Montsant Cliffs at Dusk

   Optional

   adventure Free

   The limestone walls the shepherd was looking at when he saw angels on a ladder — from which Priorat gets its entire identity

   In the 12th century, Carthusian monks crossing these mountains met a shepherd who told them he had seen angels ascending into the clouds using a ladder leaning against these exact cliffs. The monks interpreted this as the vision of Jacob's Ladder from Genesis — 'Scala Dei' — and built their monastery at the spot. The entire Priorat wine region — its name, its identity, its 800 years of winemaking — traces back to one shepherd's vision on one specific day, looking at this specific rock face. From the monastery ruins, turn and face the Sierra del Montsant — the sheer limestone massif that towers over the village. Ideally stay until the hour before sunset when the rock turns amber. Stay past tasting hours. The village of Scala Dei has maybe 50 permanent residents. At dusk it is almost completely silent. Bring a glass of whatever you tasted. Look at the cliffs. You are standing at the literal origin point of one of the world's great wine regions — and almost nobody knows this place exists.

   🔄 BACKUP: Sunrise works equally well and the village is completely empty. The DOC Priorat website (doqpriorat.org) has a self-guided 'Montsant' hiking route that begins near the monastery if you want to climb up into the cliffs themselves.

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Insider Tips

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  The monastery ruins are hauntingly beautiful at golden hour

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  Celler Scala Dei produces benchmark Priorat wines

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  Combine monastery visit with winery tasting for full experience

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  The Prior's Garden has medicinal herbs monks used with wine