Natural wine + wood-fired pizza where locals actually drink

The first wine bar in Alpe d'Huez, and it refused to play by resort rules. 130 bottles rigorously selected for soul, not price. Wood-fired pizza by the slice. €10 corkage lets you drink €15 bottles from the shop with your food. The daily 6-wine tasting flight always includes grapes you've never heard of - Verdesse, Persan, Étraire de la Dhuy from winemakers 45 minutes down the valley who are saving them from extinction.

What to do there

4 things to do

1. 1 Find the eco-shop that became Alpe d'Huez's wine soul Adventure · Free

   Walk through Alpe d'Huez center looking for La Bamboche - the first wine bar in a resort that decided its wine culture needed fixing. This eco-shop + wine bar combo displays 130 bottles rigorously selected for soul, not markup, with wood signage and natural wine bottles in the window. Once inside, ask to see the "local Isère section" - 30 wines from the valleys below, many from grapes you've never heard of. The staff aren't sommeliers in penguin suits - they're wine nerds who ski.

   Backup: If La Bamboche is closed or packed, walk to Vins Marcon (96 avenue des Jeux) for the giant wine cask people-watching experience instead.

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2. 2 Order the 6-wine daily tasting flight Wine · Price: moderate

   Order the daily 6-wine tasting flight (€25-40) that changes every day and always includes local Isère wines. Ask specifically for the "young winemaker from Vercors" - Axel Glesser's chardonnay (€34 bottle or by glass if featured). You'll taste grapes with fewer acres than a parking lot: Verdesse, Persan, Étraire de la Dhuy - grapes being saved from extinction by winemakers 45 minutes away. Tell them you want to taste local grapes you've never heard of. The daily selection balances accessible budget options (€15-17 range: Cri de l'Araignée, Anticonstitutionnellement) with stellar finds.

   Backup: If wine flights aren't running that day, use the €10 corkage hack - buy a bottle from the shop (130 options) and pay €10 to drink it with food. Total: €25-44 for bottle + corkage vs €50+ at traditional restaurants.

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3. 3 Pair with wood-fired pizza and reblochon egg rolls Wine · Price: low · Optional

   Order wood-fired pizza by the slice and reblochon egg rolls at the bar. The pizza isn't Neapolitan theater - it's honest wood-fired dough with simple toppings. The reblochon egg rolls are the perfect wine sponge, their melted cheese richness meeting the freshness of natural wine. Pizza slices €4-8, egg rolls €6-10. The informal vibe means you can graze while tasting - it's encouraged. This is how locals drink after skiing.

   Backup: If hungry for a full meal, ask for their seasonal menu. They rotate offerings based on what's fresh. Or just get falafel wraps (€8-12) - surprisingly good wine pairing.

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4. 4 Buy bottles of extinct grapes to take home Wine · Price: moderate · Optional

   Buy Persan or Verdesse to take home - you won't find these anywhere else. Focus on producers 45 minutes from Alpe d'Huez: Domaine Thomas Finot (Bernin, bio/biodynamic), Nicolas Gonin (St-Chef, owns part of only 10ha of Persan left on Earth). These bottles are conversations in liquid form. Ask staff for producer stories - they know which winemakers are saving grapes from extinction. Budget €15-34 per bottle. The €15-17 range punches way above its weight.

   Backup: If budget is tight, ask for tasting notes to remember the wines. Staff will write down producer names and where to buy online. Or join their mailing list for natural wine releases.

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