Vin sur Vin - The 1,500 Bottle Cave
Chamonix's most serious wine shop with 1,500+ wines and 300+ spirits accumulated over 20+ years. Old Chartreuses hide in corners. The Savoie section is heavily represented. Part of a 4-establishment complex including wine bar, restaurant, cheese bar, and bouchon Lyonnais. The staff know every bottle's story.
A Wine Memories experience · winememories.fi
How to Complete
5 steps curated by Wine Memories
- 🍷 Log Memory
Vin sur Vin has 1,500+ wines accumulated over 20+ years, but the secret is old Chartreuses hidden in corners, not publicly listed. Vintage bottles of this green or yellow liqueur (made by Carthusian monks near Grenoble since 1737) appreciate wildly - 1970s Chartreuse sells for €200-500+ today. Enter the cave at 112 Rue Joseph Vallot and hunt in corners, high shelves, behind mainstream displays for dusty green/yellow bottles. Ask staff: 'I heard you have old Chartreuses - can I see them?' They'll either show you the hidden section OR tell you 'those are not for sale, collector's items.' Either answer wins - you've found the insider secret.
🔄 BACKUP: If no Chartreuse visible/available, pivot to question: 'What's the oldest bottle in your cave?' Every serious wine shop has a prize possession. They'll show you something rare - 1980s Burgundy, aged Cognac, whatever their treasure is.
- 🍷 Log Memory
Don't ask for 'best Savoie wine' (generic, gets generic answer). Ask: 'What Savoie wine would you serve YOUR family tonight?' This triggers personal recommendation, not sales pitch from staff who've curated this cave for 20+ years. Visit during non-rush hours (3pm-5pm or 6pm-7pm) and listen to the full answer. They'll likely pull a bottle (€15-35 range) - Jacquère Apremont, Roussette, or Mondeuse - then explain producer relationships, terroir specifics, and how it drinks now. Ask follow-up: 'What food would you pair it with?' The pairing reveals how Chamonix locals actually eat and drink.
🔄 BACKUP: If staff are slammed (peak hours), browse Savoie section yourself. Look for producers from your day trips, crus you recognize (Apremont, Arbin, Marestel), price range €12-25. Any choice is solid - the section is pre-curated.
- 🍷 Log Memory
Vin sur Vin operates 4 connected establishments within 50m: (1) Cave/wine shop, (2) Wine bar/restaurant with by-glass tastings, (3) Cheese bar selling Savoie cheeses, (4) Bouchon Lyonnais traditional bistro. Same ownership, different purposes. Locals know the system: buy wine at cave (shop prices), drink it at wine bar for €8 corkage, pair with cheese from cheese bar, or have full meal at bouchon. Exit the cave, look for signage pointing to other establishments, walk 30 seconds between them and map the layout mentally. This vertical integration of wine experience gives you options: buy bottle + cheese for hotel picnic, or book restaurant table for full service.
🔄 BACKUP: If complex layout confuses you, ask cave staff: 'Where's your wine bar?' They'll point or walk you there. The establishments are designed to work together, not compete.
- 🍷 Log Memory
Order a Savoie wine flight (€15-25 typically for 3-4 glasses) at Ô Garde-Manger wine bar, 50m from the cave, same Vin sur Vin ownership. You'll taste Jacquère vs. Roussette (white grape comparison), Mondeuse vs. Gamay (red comparison), or vertical tasting (same wine, different vintages) with staff guiding you through each pour. Sit at the bar for better questions, not at tables, and take notes on grape names, producer names, what you liked. Ask between pours: 'Why does this Jacquère taste different from yesterday's?' The €15-25 flight cost is research investment for the €20-40 bottle you'll buy afterward.
🔄 BACKUP: If Ô Garde-Manger is full/closed, return to cave and ask: 'Can I taste before buying?' They sometimes have opened bottles for sampling, especially if you're buying multiple. Or buy smallest/cheapest bottle (€10-15) as low-risk experiment.
- 🍷 Log Memory
Buy 3-5 bottles representing Savoie diversity: (1) Jacquère Apremont (€12-20) - the cheese wine, (2) Roussette/Altesse (€18-30) - the honeyed white, (3) Mondeuse red (€15-25) - the almost-extinct revival, (4) Optional: Crémant de Savoie sparkling (€15-25), (5) Optional: Chignin-Bergeron (€20-35) - Roussanne grape from only 80 hectares. Work with cave staff and tell them: 'I want one of each major Savoie style to take home.' Ask about shipping or pack carefully in luggage with wine sleeves. Budget €60-120 total for your Chamonix wine memories to open over the next year.
🔄 BACKUP: If budget-limited, buy just TWO bottles: (1) Jacquère Apremont (€15), (2) Mondeuse (€18). Those two grapes tell 80% of the Savoie story. Drink one in Chamonix, take one home.