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culinary $

Only Traditional Dish

La Condamine Market & Barbagiuan

Monaco's only traditional dish - barbagiuan (fried Swiss chard ravioli) - borrowed from Liguria. There's no local wine to pair it with. That's the lesson: Monaco borrows everything, even its food.

A Wine Memories experience · winememories.fi

La Condamine Market & Barbagiuan
Stock photograph — illustrative, not a picture of this location.

City

Monaco

Country

🇲🇨 Monaco

Duration

1 hour

Good to know

Hours
Mornings only, closed Sunday
Languages
Mixed

Venue

📍

La Condamine Market & Barbagiuan

market · Monaco

How to Complete

1 steps curated by Wine Memories

Tagged

  • monaco
  • market
  • street-food
  • traditional
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