La Condamine Market & Barbagiuan

Monaco's only traditional dish - barbagiuan (fried Swiss chard ravioli) - borrowed from Liguria. There's no local wine to pair it with. That's the lesson: Monaco borrows everything, even its food.

What to do there

1 thing to do

1. 1 Find the Barbagiuan Stand History · Price: low

   Monaco's only traditional food.

   La Condamine market (Place d'Armes), mornings only. Find the stand selling barbagiuan - fried pastry stuffed with Swiss chard and ricotta. This is Monaco's ONLY traditional dish, borrowed from Liguria. Pair with nothing - there's no local wine.

   Log Memory