Lyon Wine Bars - Presqu'île & Old Town

How to Complete

4 steps curated by Wine Memories

1. 🍷 1

   Descend into Antic Wine's Cellar and Ask the Question

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   Georges 'Jojo' Dos Santos holds nearly 5,000 references spanning 87 vintages in a shop barely wider than your arm span - he has the largest port collection in France, 10th-largest Portuguese wine collection worldwide, and a cellar with 170-year-old port reached by precarious stone steps. At Antic Wine (18 Rue du Boeuf, Vieux Lyon, Tue-Sat 10am-1pm, 3pm-8pm; Sun 11am-1pm, 3pm-7pm), when he approaches, ask: 'What would you open that you haven't shown anyone this week?' This is the unlock - he opens rare bottles on the spot and leads you down stone steps into the cellar most wine professionals never access. Expect €15-40 for rare tastings, €20-150 for bottles.

   🔄 BACKUP: If Georges is traveling (he's constantly away - Portugal one day, Edinburgh the next), staff are trained in his philosophy. Ask them to guide a Rhône wine pairing with something unusual. The cellar remains accessible.

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2. ⛰️ 2

   Find the Wine Bar Named After a Vinyl Groove

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   'Micro sillon' is French for the groove pressed into vinyl - simultaneously a metaphor for settling into good wine and tribute to vinyl culture in Croix-Rousse, where silk workers staged the first labor uprising of the Industrial Revolution in 1831. This working-class quarter birthed the natural wine movement as inheritance: minimal intervention, honest production, wine taking the worker's side not the manufacturer's. At Micro Sillon (6 Place Fernand Rey, Metro Croix-Paquet, Mon/Thu/Fri from 4pm; Sat-Sun from noon, closed Tue-Wed), arrive at opening and order natural Beaujolais from a Cru producer. Wine runs €5-7, charcuterie €5-8. The vinyl isn't background music - it's part of the experience.

   🔄 BACKUP: If closed (Tue-Wed), walk to Vivants at 26 Rue Neuve - similar natural wine ethos, strong on Beaujolais, open Mon-Sat from 6pm.

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3. 🍷 3

   Order a Wine That Has Its Own Verb

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   'Morgonner' is a real French verb - the only wine appellation with its own conjugation, describing how Gamay from Morgon's Côte du Py transforms over 5-10 years from light and fruity into something almost Burgundian. Marcel Lapierre and the Gang of Four built the natural wine movement on this volcanic blue schist hill, 1 hour from Lyon. At Le Troquet des Sens (34 Rue des Remparts d'Ainay, Metro Ampère Victor Hugo, 300 wines - over 150 organic/biodynamic), ask for Morgon Cru Beaujolais from Foillard or Lapierre if available. Tell staff you want something 'qui a morgonné' - properly aged and transformed. Glasses run €8-14, sharing plates €9-14.

   🔄 BACKUP: Any Beaujolais Cru works - Moulin-à-Vent or Fleurie tell Gamay's story without volcanic drama. Ask what's drinking well tonight.

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4. 📜 4

   Watch the Saône and Understand Why Beaujolais Floated Here First

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   There's a French saying: 'Three rivers bathe Lyon - the Rhône, the Saône, and the Beaujolais.' In the 19th century, growers floated NEW barrels still fermenting down the Saône to Lyon. Bar owners watching the river put signs up: 'Le Beaujolais Est Arrivé!' The worldwide Beaujolais Nouveau celebration every third Thursday in November just standardized what Lyon had done for 150 years. Before that, Romans founded Lugdunum on Fourvière Hill (43 BC) and within decades made it wine distribution hub for northern Gaul - Belgium, Germany, Britain. When Roman soldiers on Hadrian's Wall drank wine, it passed through this confluence. Stand at the Saône's edge (Quai Romain Rolland or Quai Fulchiron) at golden hour with Beaujolais from any riverside bar or Antic Wine.

   🔄 BACKUP: The same view and story work from Pont Bonaparte. The Saône doesn't care which bridge you're standing on.

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