Bourgueil & Saint-Nicolas-de-Bourgueil

North bank of the Loire produces Cabernet Franc with distinct character from Chinon. Gravel terraces (like Bordeaux) versus limestone slopes create two styles. Romans recognized both terroirs. Taste at small family estates in medieval villages.

Insider tips

• Yannick Amirault makes exceptional wines from both appellations

• Catherine & Pierre Breton are natural wine pioneers

• Saint-Nicolas-de-Bourgueil is smaller, hillier, more elegant

• Bourgueil from gravel is fuller, more structured