Restaurant René - The 750 Reference Cellar

What to do there

4 things to do

1. 1

   Find the Restaurant in the Middle of a Ski Slope

   adventure Free

   René sits IN THE MIDDLE of the Mangard piste in Le Fornet sector, 2km from central Val d'Isère - you can ski right up to the door. It's 200m from the Fornet cable car with floor-to-ceiling windows offering breathtaking panorama of Val d'Isère, ember-based cuisine from a visible charcoal oven, and a 750-reference wine cellar hidden inside this slope-side refuge. Ski down Mangard piste and stop at René (look for the building mid-slope), or take the free shuttle to Le Fornet and walk 200m from cable car base. Walk around the exterior to see the charcoal oven through windows and ask any skier: 'How many wine references are in the cellar?' Listen for '750+' - more than most capital city restaurants.

   BACKUP: If you're not skiing, take the free shuttle to Le Fornet and walk 200m from the cable car base. The approach by foot is less dramatic but still reveals the slope-side location.

   Log Memory
2. 2

   Ask the Altitude Question That Reveals Insider Knowledge

   wine Price: very high

   The 750+ wine cellar ages at 1,850m altitude in Le Fornet - this is the insider question that separates tourists from oenophiles: 'Which bottles benefit from aging at 1,850m altitude vs. sea level?' The answer reveals how mountain storage affects wine evolution with cooler temps, lower humidity, different pressure. At your table during lunch (11am-5pm daily, open Dec 1, 2025 - May 2, 2026), request the sommelier pairing menu and ask the altitude question directly. Listen for specifics about Burgundy, Rhône, or Savoie bottles that improve with Alpine aging. Request to see the oldest bottle in the cellar and hear its story.

   BACKUP: If sommelier is unavailable, ask your server to describe the cellar location and conditions. Even basic details (temperature, humidity, how long bottles stay) reveal why 750 references are stored on a mountain slope instead of a Parisian cave.

   Log Memory
3. 3

   Taste Ember-Grilled Game Paired with High-Altitude Aged Wine

   wine Price: very high

   The centerpiece of René's open kitchen is a charcoal oven lending authentic smoky flavor to every dish. Request ember-grilled local game (deer, boar, mountain hare - whatever's seasonal) paired with a wine that's been aging in their 1,850m cellar. Order a game dish and request sommelier pairing with a wine aged in their cellar for 3+ years. Ask: 'How does the charcoal smoke interact with this wine's tannins?' Taste for the interplay: ember char, wild meat, mountain-aged fruit. The pairing works two ways: smoke from embers + complexity from altitude-aged wine = Alpine terroir on a plate.

   BACKUP: If game isn't available, order any ember-grilled dish (lamb, beef, vegetables) with the same wine pairing philosophy. The charcoal oven is the constant - it touches every plate.

   Log Memory
4. 4

   Hunt the Rarest Bottle on a Mountain Slope

   Optional

   wine Free

   With 750+ references, there's always one bottle that's absurdly rare or expensive - the kind that makes sommeliers whisper. It might be a 1990s Burgundy Grand Cru, a Rhône legend, or an aged Savoie Roussette. Ask the sommelier: 'What's the rarest or most expensive bottle you're storing right now?' Then follow up: 'Why did you choose to keep it here instead of selling it?' Listen for passion about wine preservation, altitude aging benefits, or the dream of pairing it with the perfect ember-grilled dish. Request to SEE the bottle if possible (they'll often bring it to the table for inspection). You're not buying it (unless you're flush) - you're hunting the STORY of why it's there.

   BACKUP: If sommelier is too busy, scan the wine list for the highest price. Then ask your server: 'What's the story behind the €XXX bottle?' Even servers know the legends in a 750-reference cellar.

   Log Memory