Monemvasia

How to Complete

4 steps curated by Wine Memories

1. 📜 1

   Stand Where the Wine That Killed a Duke Was Loaded

   history Free

   On February 18, 1478, George Plantagenet, Duke of Clarence, was executed in the Tower of London — reportedly drowned in a 477-liter butt of malmsey wine. That wine came from this harbor. You're standing at the origin point of a murder weapon Shakespeare made immortal.

   📍 WHERE: The east sea wall of Monemvasia's lower town (walk through the main west gate, follow Mesi Odos — the Byzantine 'Middle Street' — all the way to the sea wall). The harbor is below you.

   💡 WHAT: In the 13th and 14th centuries, this was one of the most important commercial harbors in the eastern Mediterranean. The wine loaded here — called 'Monemvasio' by Greek merchants, 'Malvasia' by the Venetians, 'Malvoisie' by the French, 'Malmsey' by the English — was so prestigious that in 1514, Venice granted licenses to exactly 20 wine shops to sell it exclusively, calling them 'malvasie.' The entire global Malvasia wine family, from Madeira to Crete to Spain, took its name from what was loaded at these docks. Shakespeare mentions it in three plays. A duke reportedly chose to drown in it.

   🎯 HOW: It's free to walk — just get here before 10am or after 5pm when tour groups thin out. Stand at the east sea wall, look at the water, and read the plaque near the harbor area. The main street (Mesi Odos — same name the Byzantines used for it) runs from the west gate to here.

   🔄 BACKUP: If you can't find the exact sea wall access, the view of the harbor is also excellent from the terrace of Matoula Restaurant (the oldest taverna in town, open since 1950, right on the main street) — sit with a glass of local wine and the harbor below.

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2. ⛰️ 2

   Pass Through the Z-Shaped Gate That Held Off an Empire

   adventure Free

   The name Monemvasia means 'single entrance' in Greek (mone + emvasis). There is exactly one gate, one causeway, one way in or out. The Frankish knights who conquered the entire Byzantine empire in 1204 couldn't take this rock — they besieged it for over 40 years and won only by starvation. You walk through the reason why.

   📍 WHERE: The main west gate of Monemvasia — the only entrance to the lower town. Park in the free lot to the right of the causeway approach road (the 400-meter land bridge connecting the rock to the mainland). Walk the causeway on foot.

   💡 WHAT: The gate is Z-shaped — not straight through. That design is deliberate: a charging enemy couldn't build momentum through the turns. When the Franks took the rest of the Byzantine Peloponnese after the Fourth Crusade of 1204, this rock held out for over 40 years. The Franks eventually blockaded it by land and sea for three full years until the defenders negotiated surrender on their own terms — freedom, tax exemption, military exemption. The city was later the last Byzantine stronghold to fall to the Ottomans (1463). It never fell to force. Only to hunger. The stone arch you walk through right now is WHY.

   🎯 HOW: Free to enter. No ticket booth, no gate closing time for the lower town. Walk slowly through the vaulted tunnel — let your eyes adjust from the bright causeway to the cool stone interior, and feel the doorstep you're crossing. The cobblestones immediately inside are the original Byzantine surface.

   🔄 BACKUP: If arriving by car, park outside (signposted lots) — no vehicles past this point. The causeway and gate walk is the same regardless of season. In summer heat, arrive before 10am.

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3. 📜 3

   Climb to the Church That Called Itself Constantinople

   history Free

   The 12th-century Agia Sofia sits on the lip of a sheer cliff 200 meters above the sea, at the top of the upper town. It was originally dedicated to the Virgin. After Greek independence in 1821, the Greeks renamed it Agia Sofia — because they believed it was built as a deliberate copy of the Hagia Sophia of Constantinople. They weren't wrong.

   📍 WHERE: Upper town (Kastro) of Monemvasia. The path up starts across from the bell tower on the main lower town street (Mesi Odos). Look for the iron-gated tunnel in the southern wall of the upper town — this is the only entrance, and it still has its original ironbound gates.

   💡 WHAT: The hike takes 25-35 minutes. Strenuous. Wear shoes with grip — the ancient stone steps are uneven and can be slippery. Bring water. What you get at the top: the Agia Sofia church (built 12th century, frescoes from late 12th–early 13th century, dome 7 meters across) perched on the absolute edge of the cliff. To the east: 200 meters of vertical drop to the Myrtoan Sea. To the south: the Mani peninsula. On a clear day, the Cyclades. Around the church: the ruins of Byzantine houses, aristocratic residences, a massive underground cistern that kept the population alive through multi-year sieges. This is what 8,000 people at the height of Monemvasia's golden age looked like from above.

   🎯 HOW: **Free entrance.** Open Friday–Monday only, 8:30–15:30. No entrance fee for the upper town either. Allow 2 hours for the round trip.

   🔄 BACKUP: If visiting on Tuesday, Wednesday, or Thursday (when Agia Sofia is closed), the climb is still worth it for the ruins and the vertiginous sea views — you just can't enter the church. The cistern is always visible. Alternatively, visit late Monday afternoon before closing.

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4. 🍷 4

   Taste the PDO That Took 16 Years to Name Correctly

   wine $$

   Monemvasia Winery Tsimbidi revived the indigenous Kydonitsa and Monemvasia grapes — almost extinct — and in 2009 won a PDO that legally defines the wine style that once named an entire global wine family. Their first legally certified PDO Monemvasia-Malvasia was bottled in 2013. This is the living continuation of the wine that drowned a duke.

   📍 WHERE: Monemvasia Winery Tsimbidi, 57th km National Road Monemvasia-Tarapsa, Aggelona village 230 70. Approximately 10km north of the castle rock by car. GPS: 36.7513, 22.9674 (Aggelona area — follow signs from the national road). Tel: +30 2732 071705.

   💡 WHAT: The six-wine tasting includes the full arc of what founder George Tsibidis revived when he started this winery on September 20, 1997: Kydonitsa dry white (indigenous, quince and apricot character, almost lost until Tsibidis replanted it), a varietal Monemvasia grape white, then working up to the PDO Monemvasia-Malvasia — a sweet amber wine from sundried grapes, at least 51% Monemvasia grape, with honey, white chocolate, dried fruit, and a long finish that is exactly what the Venetian merchants were shipping north in the 14th century. Paired with Sigklino (smoked Mani pork), Graviera cheese, and Kythera olive oil rusks.

   🎯 HOW: Book in advance at winetourism.com or directly by phone. **Tasting: from €32 per person.** Hours: Tuesday–Saturday 10:00–16:00. Note: no vineyard walk included (access restrictions), but cellar tour and full tasting with food pairing. Ask specifically about the PDO story — the staff will explain why the PDO took so long to establish (2009) and why the first certified bottle wasn't until 2013.

   🔄 BACKUP: If the winery is closed (Sunday/Monday or outside hours), the lower town wine shops on Mesi Odos stock Tsimbidi wines — including the PDO Malvasia. The Edodimopolio shop (honey, wine, olive oil) on the main street usually carries a good selection. Drink it on the sea wall.

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