Korčula Island

How to Complete

4 steps curated by Wine Memories

1. 📜 1

   Walk the Walls Built on Roman Bones — and Find the Street Named for Marco Polo's Family

   history Free

   📍 WHERE: Start at the Land Gate (Kopnena Vrata) at the northwest tip of Old Town, Ul. Korčulanskih domobrana — 10 minutes' walk from the ferry terminal. Then walk the exterior walls and into the Old Town.

   💡 WHAT: The island was called Korkyra Melaina — Black Corcyra — by Greeks from Knidos (now Turkey) who colonized it around the 6th century BC. The Romans renamed it Corcyra Nigra. The medieval walls you're touching were built on foundations that absorbed 2,600 years of occupation. The Land Gate's Revelin Tower, built in 1485, is carved with a stone relief of St. Mark's Lion — the Venetian occupiers' calling card — and a plaque marking 1,000 years since Croatia's first king was crowned. Once you're through the gate, look at the streets: they branch off the central spine at deliberate angles (fishbone / herringbone pattern), designed by medieval engineers to channel summer sea breezes and block winter gales. Then find Ulica Depolo — the De Polo family street. That surname still exists in Korčula today. The family traded timber and ships here. Whether THE Marco Polo was born on this street or in Venice is a still-open historical debate — but the family connection is real, and you're standing on it.

   🎯 HOW: Entry to Old Town is free. Walking the exterior walls is free (the Kanavelić Tower on the northwest side is accessible at no charge). To walk the full perimeter takes about 30–40 minutes at a leisurely pace. Ulica Depolo runs parallel to the main spine; look for it on any Old Town map.

   🔄 BACKUP: If the gate area is crowded in peak summer, the Sea Gate (Morska Vrata) on the southeast side offers an equally atmospheric entry with views directly onto the Pelješac Channel.

   🍷 Log Memory
2. 📜 2

   Climb the Tower Where Marco Polo May — or May Not — Have Been Born

   history $

   📍 WHERE: Marco Polo Centre (Marko Polo Centar), Ul. Depolo 3, Korčula Old Town — the tall medieval tower one block in from the main square.

   💡 WHAT: This is the house Korčula has been insisting — since at least the 19th century — was the birthplace of Marco Polo (1254–1324). Most historians say he was born in Venice. A Croatian anthropologist, Olga Orlić, published her PhD thesis in 2013 studying exactly how a legend without conclusive evidence became the bedrock of local identity. What IS certain: the Polo (De Polo) family ran a significant trading and shipbuilding operation in Korčula when Venice controlled the island. The family name persists in this very street. Whether the explorer was born here or not, someone from this family did remarkable things — and the tower above you was their house. Climb the narrow stairs to the loggia. On a clear day you see the Pelješac Peninsula, the open Adriatic, and the fishbone pattern of streets below you. Korčula was part of Venice when Marco Polo departed for Kublai Khan's court. The view from this tower is the view his family would have known.

   🎯 HOW: Entry €6 adults, €3 children (under primary age free), €15 family (2 adults + 2 children). Open daily in season. The interpretation centre on the lower floors covers his route to China and the 1298 naval battle of Curzola, fought in the channel you can see from the tower — where Polo was captured by Genoa and wrote his Travels in prison.

   🔄 BACKUP: The exterior of the house and tower is visible and photogenic from the street at no cost. Ulica Depolo itself tells the family-name story for free.

   🍷 Log Memory
3. 🍷 3

   Taste the White Wine That Could Only Ever Exist on This One Island

   wine $

   📍 WHERE: LoLe Wine & Tapas Bar, in the alleyways of Korčula Old Town — tiny stone-walled terrace, owner pours personally. Alternative: any konoba in Old Town with a local wine list.

   💡 WHAT: Order Pošip. This golden, full-bodied white is indigenous to Korčula Island — and here's the twist that changes how it tastes: genetic analysis has proven that BOTH parent varieties of Pošip (Bratkovina Bijela and Zlatarska Bistrica) exist ONLY on this island. Pošip is a spontaneous natural cross that arose here and nowhere else. It was not brought by sea, not spread from the mainland. It evolved on Korčula and has been growing here since before Venetian rule, before Croatian statehood, possibly since before the medieval walls you just walked. It received protected geographical status in 1967 — the first white wine in Croatia to achieve this. The flavor is ripe apricot and peach with minerality and surprising salinity — you're tasting the limestone and sea air of a 279km² island. Ask the owner to pour a local producer: Korčulanska Vinarija or Toreta from Smokvica both appear on local lists.

   🎯 HOW: Glass of Pošip in any decent Old Town bar or konoba: €5–9. LoLe Wine Bar carries exclusively Croatian varieties with owner explanations included. Adio Mare (Korčula's oldest family restaurant, unchanged since 1974) pairs Pošip with local fish or black risotto — the combination that Korčula families have been eating for centuries.

   🔄 BACKUP: If LoLe is full, Bokar Wine Bar (also in the Old Town alleyways) pours flights of local whites and offers an alley seat with sea glimpses.

   🍷 Log Memory
4. ⛰️ 4

   Find the Greek Grape That Survived Phylloxera in the Sand — on Its Original Roots

   adventure $

   📍 WHERE: Lumbarda village, 5.8 km east of Korčula Old Town. Bike (30 min, cycle path follows the shoreline from Sveti Antun suburb), taxi from Old Town bus station, or drive. Head to Bire Winery, Podstrana 233 (+385 20 712 007; bire.hr) or Cebalo Winery, Vela Glavica (+385 20 712 044; grk-cebalo.com).

   💡 WHAT: In 1877, a farmer in Lumbarda found a stone slab while digging in his vineyard. It turned out to be the Lumbarda Psephisma — a Greek decree from around 300–250 BC recording the division of land among Greek colonists who had sailed from the island of Issa (now Vis). It is the oldest written document ever found in Croatia. Today it sits in the Archaeological Museum in Zagreb. The vines his descendants grow over that same ground may have been growing since those colonists arrived. Grk — the grape's name — means 'Greek' in Croatian (and also 'bitter'). DNA analysis was supposed to confirm Greek origin. Instead, it revealed Grk is a close relative of Zinfandel and Primitivo — entirely indigenous to Croatia, unconnected to Greek varieties. The 'Greek' name is probably from the colonists who brought or planted it here — but the grape itself is Croatian. And here is the truly extraordinary thing: when phylloxera devastated European vineyards from the 1860s onward, the louse that killed every vine it touched could not burrow through sand. Lumbarda's sandy soil is the reason these vines survived on their ORIGINAL PRE-PHYLLOXERA ROOTSTOCKS. Almost every vine in Europe was grafted onto American rootstock to survive. Grk in Lumbarda never needed to be. When you taste it — mineral, high acidity, saline, with a clean bitter finish — you are tasting what 19th-century Burgundy tasted like before phylloxera killed it.

   🎯 HOW: Bire Winery: 4-wine tasting (Pošip, Grk, and others) for €25 with a board of local charcuterie, cheeses, and olive oil. Open daily 10am–midnight. Bring cash — no cards accepted. Cebalo: tiny production (250–400 cases of Grk per year), multiple international awards; call ahead for appointment; bottle price ~€30. For context: Lumbarda has 10+ official Grk producers — it is the only village on Earth that makes this wine commercially.

   🔄 BACKUP: If wineries are closed (rare in season), the village of Lumbarda itself is worth the 5.8km trip for the sandy-soil vineyards visible from the road — you can see the vines growing in sand without entering any property. Return to Old Town for a glass of Grk at LoLe Wine Bar.

   🍷 Log Memory

Insider Tips

• ✦

  Grk from Lumbarda is unique — ungrafted vines in sand

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  Bire Winery for organic production

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  The old town is beautiful at sunset

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  Ferry from Pelješac or Orebić