Wine Skisafari "De dl vin" - March 22 Multi-Hut Event

How to Complete

4 steps to experience this fully

1. 🍷 1

   Register for the March 22 event as soon as available

   wine $$

   When registration opens for Wine Skisafari 'De dl vin' (typically 1-2 months before March 22, 2026), book immediately through Alta Badia tourism office. This one-day-per-season event features South Tyrol's finest wines at four mountain huts — Piz Arlara, Bioch, I Tablà, and Pralongiá — all at 2,000+ meters. Limited capacity, likely €40-60 including access to all hut tastings. You're reserving your spot among self-selected wine enthusiasts for the pure oenophile version of the Gourmet Skisafari. Mark March 22 on your calendar NOW.

   🍷 Log Memory
2. ⛰️ 2

   Plan your four-hut route strategically

   Optional

   adventure Free

   Study Alta Badia's trail map the night before to plan your route connecting all four huts: Piz Arlara, Ütia de Bioch, I Tablà, and Pralongiá. Start at the farthest hut to work your way back, budgeting 45-60 minutes per hut and 15-30 minutes ski time between stops. Ask your hotel concierge: 'What's the best order to hit these four huts on March 22?' March weather usually brings good visibility, but have a backup plan for fog. Start at 10:00 sharp to avoid rushing the last hut.

   🍷 Log Memory
3. 🍷 3

   Compare indigenous grapes across producers

   wine $$

   Use this event to compare how different producers handle Alto Adige's indigenous grapes across all four huts. At Bioch: request Lagrein comparison. At I Tablà: try Gewürztraminer from Cantina Tramin if available. At Pralongiá: focus on Pinot Grigio (Alto Adige style is serious and minerally). Take notes: producer name, grape, vintage, what you tasted, price. You're building a mental map of Alto Adige terroir through four altitude stops. Ask servers: 'What makes this producer's version special?'

   🍷 Log Memory
4. 🍷 4

   Connect with fellow wine enthusiasts

   Optional

   wine Free

   This event attracts serious wine lovers — start conversations on chairlifts and at hut tables with: 'Beautiful day for wine skiing, yeah? Which hut are you most excited for?' Share notes on wines you've tasted and ask: 'What producers should I seek out? Any bottles I must buy before leaving?' After the event, many participants continue at Wine Bar Ursus Ladinicus — suggest meeting up. These connections lead to winery visits, rare bottle swaps, and future trips. Budget zero euros but priceless value in relationships.

   🍷 Log Memory