Wine Skisafari "De dl vin" - March 22 Multi-Hut Event
One day per season — March 22, 2026 — four mountain huts (Piz Arlara, Bioch, I Tablà, Pralongiá) feature South Tyrol's finest wines in high-altitude tastings. This is the wine-focused version of the Gourmet Skisafari: pure oenophile heaven. You ski hut to hut, tasting reds, whites, sparklings, all at 2,000+ meters with March sunshine and UNESCO peaks. Compare Lagrein at Bioch, Gewürztraminer at I Tablà, Pinot Grigio at Pralongiá. Network with other wine lovers who self-selected for this exact event. Limited capacity. One shot per year.
What to do there
4 things to do
When registration opens for Wine Skisafari 'De dl vin' (typically 1-2 months before March 22, 2026), book immediately through Alta Badia tourism office. This one-day-per-season event features South Tyrol's finest wines at four mountain huts — Piz Arlara, Bioch, I Tablà, and Pralongiá — all at 2,000+ meters. Limited capacity, likely €40-60 including access to all hut tastings. You're reserving your spot among self-selected wine enthusiasts for the pure oenophile version of the Gourmet Skisafari. Mark March 22 on your calendar NOW.
Study Alta Badia's trail map the night before to plan your route connecting all four huts: Piz Arlara, Ütia de Bioch, I Tablà, and Pralongiá. Start at the farthest hut to work your way back, budgeting 45-60 minutes per hut and 15-30 minutes ski time between stops. Ask your hotel concierge: 'What's the best order to hit these four huts on March 22?' March weather usually brings good visibility, but have a backup plan for fog. Start at 10:00 sharp to avoid rushing the last hut.
Use this event to compare how different producers handle Alto Adige's indigenous grapes across all four huts. At Bioch: request Lagrein comparison. At I Tablà: try Gewürztraminer from Cantina Tramin if available. At Pralongiá: focus on Pinot Grigio (Alto Adige style is serious and minerally). Take notes: producer name, grape, vintage, what you tasted, price. You're building a mental map of Alto Adige terroir through four altitude stops. Ask servers: 'What makes this producer's version special?'
This event attracts serious wine lovers — start conversations on chairlifts and at hut tables with: 'Beautiful day for wine skiing, yeah? Which hut are you most excited for?' Share notes on wines you've tasted and ask: 'What producers should I seek out? Any bottles I must buy before leaving?' After the event, many participants continue at Wine Bar Ursus Ladinicus — suggest meeting up. These connections lead to winery visits, rare bottle swaps, and future trips. Budget zero euros but priceless value in relationships.
