Alpage - Wild Boar Stew & Fumin at the Mountain's Edge

How to Complete

3 steps to experience this fully

1. 🍷 1

   Wild Boar Stew & Fumin Pairing

   wine $$

   Order the wild boar stew with polenta at Alpage. Pair with Fumin — a structured indigenous red making up just 7% of Valle d'Aosta production. The grape nearly went extinct in the 1960s; you're drinking a resurrection story.

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2. 📜 2

   Fontina DOP Since 1270

   history $$

   Try the vegetable flan with Fontina fondue. First documented 1270. DOP rules require cows to graze above 1,800m. The cheese is altitude-specific terroir, same concept as wine.

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3. ⛰️ 3

   Mountain Edge Terrace & Cervino

   adventure Free

   Grab a terrace table at the mountain's edge. The Matterhorn dominates from the Italian side — known here as Monte Cervino. Wild landscape meets refined cuisine: quintessential Valle d'Aosta.

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