Dining · Mexico City

Pujol: Omakase Tacos + Champagne

2 Michelin Stars + Mole Madre + Hands Only

Chef Enrique Olvera's 2-Michelin-star restaurant where you eat mostly with your hands. Begins with street food homage, elevates to mole madre (reheated 3,500+ times since opening). The Querétaro sparkling wine + tacos is the revelation. Street food apotheosis.

What to do there

4 things to do

The Omakase Mexicano menu ($175/person, wine pairing additional) at Pujol (Tennyson 133, Polanco) is the full Enrique Olvera experience — no à la carte, just pure culinary journey. Book 5-7 weeks ahead at pujol.com.mx and request "bar seating" for the best chef views. Lunch reservations are slightly easier to secure than dinner slots.
Backup: Eno, Olvera's casual spot nearby, offers similar philosophy at lower prices.

Log Memory
The meal starts with taco-like bites that you're SUPPOSED to eat with your hands — this is Olvera's manifesto that Mexican food is hand food elevated to fine dining. Pick up the first course and embrace it; no fork shame exists here. The staff will guide you on which courses demand the hand-to-mouth connection that makes this restaurant revolutionary.
Backup: If you're uncomfortable, they'll provide utensils. But you'll miss the point.

Log Memory
The mole madre has been reheated 3,500+ times since Pujol opened, with new mole added daily so you're literally eating history — some molecules have been simmering for over 10 years. When this signature dish arrives mid-service, ask your server about the mole's current age (they track it), then taste the dark mole first (older) followed by the lighter nuevo (fresher). The contrast between ancient and fresh is the entire point.
Backup: It's always on the menu - you won't miss it.

Log Memory
Mexico produces excellent sparkling wine in Querétaro's high altitude, limestone soils, and Olvera's sommelier team champions local over French in a revelation that redefines Mexican wine. Ask "Can we try a Querétaro sparkling?" or order the wine pairing which features Mexican wines including Freixenet Mexico and Casa Madero. This is your chance to discover Mexico's best-kept wine secret.
Backup: If they don't have Querétaro sparkling, ask for "something Mexican and unexpected."

Log Memory

Insider tips

The omakase bar (6 seats) is the best spot - direct chef interaction
Wine pairing is worth it - the sommelier team is world-class
Dress code is smart casual - Polanco is Mexico City's upscale neighborhood
Lunch is slightly more relaxed, dinner more theatrical
Book through official site only - third-party reservations often fail
Plan dinner in Polanco after - Roma Norte is 20 min away