Château Musar - Legacy of the Hochar Dynasty
A family winery established in 1930, carved into the mountainside at Ghazir with grapes grown in the Bekaa Valley. Famous globally for its age-worthy red blends, Musar represents Lebanese wine's finest expression. Tours by appointment.
How to Complete
5 steps to experience this fully
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Before you walk inside, stand at the gate of Château Musar's 18th-century castle in Ghazir and let the full weight of what happened here settle over you.
🍷 Log MemoryThis castle has been in the Hochar family since Crusader knights arrived from France in the 12th century and never left. Arrive at the castle exterior on foot at Mzar Street, Ghazir — the stone facade carved into the mountainside above Jounieh Bay. Gaston Hochar chose THIS building in 1930 specifically because Lebanon's borders weren't yet finalized — he needed to be certain his winery would fall inside the newly demarcated country. Walk the perimeter of the outer wall, then look back toward the Mediterranean.
🔄 BACKUP: If the castle exterior is inaccessible, walk to the viewpoint along the Ghazir seafront (200m south) and look back up at the hillside to locate the estate above the town.
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The cellars of Château Musar are carved into the limestone heart of Mount Lebanon. During the Civil War, the Hochars converted part of them into a bomb shelter for refugees fleeing Beirut. While shells fell above, thousands of bottles slept undisturbed below.
🍷 Log MemorySome bottles here predate the Lebanese Civil War — the estate has vintages going back to 1959. Your guide will walk you through cellars dug into the mountainside at Château Musar (book in advance: info@chateaumusar.com.lb, +961 9 925127). During the 15-year civil war this became more than a wine cellar: a shelter. The Hochars gave space here to refugees from the bombing. During the cellar walk, ask your guide specifically to show you the oldest bottles and which sections served as the air raid shelter.
🔄 BACKUP: If tours are full, email info@chateaumusar.com.lb at least one week in advance to secure a slot.
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Château Musar Rouge is a blend of Cabernet Sauvignon, Cinsault, and Carignan — released seven years after harvest, after 4 years aging in the stone cellars below you. This is the wine Serge Hochar fought a civil war to make.
🍷 Log MemoryThe red is a blend of three grapes from the Bekaa Valley — Cabernet Sauvignon from Kefraya at 1,040 metres, Cinsault and Carignan from Aana at 980 metres. When the glass is poured in the tasting room at Château Musar castle, smell it before you taste it. The nose tends toward complex spice, dried herbs, cedar, and ripe dark fruit. Ask your guide which vintage you're tasting and what was happening in Lebanon that year. The answer will change how the wine tastes.
🔄 BACKUP: If you cannot visit the winery, Château Musar Rouge is distributed internationally at serious wine shops.
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Château Musar Blanc is made from Obaideh and Merwah — two ancient Lebanese grapes found on only a handful of the world's vineyards, still ungrafted, still on their own roots, some vines 150 years old, planted at 1,400 metres in the Anti-Lebanon mountains.
🍷 Log MemoryObaideh and Merwah are among only 6 indigenous grape varieties still cultivated in Lebanon — reputedly the ancestors of Chardonnay and Sémillon. The Blanc is golden, with oxidative notes of roasted nuts, honey, and bruised apple in the tasting room. It is not a refreshing summer white — it requires your full attention. Ask your guide how old the Obaideh vines at the Anti-Lebanon foothills are. The answer — 100 to 150 years, still on their own roots — means you are drinking the fruit of ungrafted ancient vines.
🔄 BACKUP: If the Blanc is not available for tasting, ask specifically for 'Musar Jeune Blanc' as an alternative at ~$26.
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From Château Musar's terrace in Ghazir, on clear days you can see toward the Anti-Lebanon mountain range — the barrier that separates the winery from the vineyards where every Musar grape is grown, 40km and a world away.
🍷 Log MemoryThe winery is on the coast, but the vineyards are in the Bekaa Valley — 40km east, at 1,000 metres altitude. At the end of your tasting, step outside onto the terrace at Château Musar castle, Ghazir, and look northeast toward the mountains. Every year, trucks carry picked grapes from the Bekaa, up and over those mountains, down to this cellar. During the civil war, that journey sometimes took DAYS through armed checkpoints. This is the 'reveal moment': the geographic drama of Musar's story becomes visible.
🔄 BACKUP: If visibility is poor, ask your guide for the map inside the castle showing vineyard locations relative to the winery.