Cyprus Wine Museum - 5,500 Years of Winemaking

How to Complete

3 steps to experience this fully

1. 📜 1

   Find the Jars That Rewrote Wine History

   history $

   In 1932, archaeologist Porphyrios Dikaios excavated this village and found egg-shaped pottery jars at Erimi-Bamboula. He boxed them up, unwashed, and they sat in museum storage for 73 years. In April 2005, a researcher finally had a hunch — scraped the bases of 18 of those jars and sent them for tartaric acid analysis at the Cyprus Wine Museum (42 Pafos Street, Erimi village — the restored 150-year-old stone inn where Limassol-Paphos wine merchants once slept). Result: 12 of the 18 bases showed large traces. Six more showed some. Tartaric acid = grape wine, definitively. These jars dated to 3500–3900 BC — the Chalcolithic period. The official conclusion: "These jars had been used to preserve one of the oldest wines in the Mediterranean, perhaps the oldest." The first floor traces this 5,500-year story from those very jars through to the Phoenician traders who exported Cypriot wine across the known world. Ask staff about the 2005 analysis — they love talking about it.

   🔄 BACKUP: If the museum is unexpectedly closed (check +357 25 873 808 before going), the exterior of the building itself tells the story — it sits at the exact crossroads where merchants from the wine villages of Limassol and Paphos rested for a thousand years.

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2. 🍷 2

   Taste the Wine That Won the World's First Competition — for €5

   wine $

   In 1224, King Philip Augustus of France organized the first recorded international wine competition. More than 70 wines entered from across Europe and beyond. Commandaria — this amber dessert wine from the 14 villages on the Troodos foothills just above you — won at St Hillarion Hall (the tasting room on the lower ground floor of the museum). The priest-judge reportedly excommunicated all the losing wines. Philip called Commandaria "the Apostle of Wines." Thirty years earlier, at his 1191 wedding in nearby Limassol, Richard the Lionheart had already declared it "the wine of kings and the king of wines." Here's the hidden fact: it's made from two grapes, Mavro and Xynisteri, that grow on their own ancient rootstock — because Cyprus is the only country in Europe that phylloxera never reached. You're tasting an unbroken genetic line stretching back thousands of years. The entry ticket with tasting is €5 (museum entry €4, tasting upgrade €1 more). Ask for the vintage when you taste the Commandaria Orchestra label.

   🔄 BACKUP: If you arrive just for the museum (€4, no tasting), the St Hillarion Hall alcoves still show every Cyprus winery. You can still taste any bottle you buy from the shop.

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3. ⛰️ 3

   Stand in the Courtyard Where Nothing Has Changed for 700 Years

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   When you step through the low doorway into this courtyard, you're standing in the same operational space wine merchants used for centuries. The pithari are here — the large red clay storage jars, waist-high, set into the stone pavement, where wine fermented for months at the Commandaria Courtyard (accessible through the St Hillarion Hall tasting room). The zivania still is here: a bronze cauldron with a heavy clay-and-metal lid, a long cooling tube running through a water jar, and a collection vessel below. This is exactly how Cyprus has made zivania — the grape marc spirit — for centuries. This is not a reconstruction. These are the actual vessels and equipment. Put your hands on the pithari jars — the clay is rough and slightly cool even in summer. Then walk 15 meters to the western Knights Courtyard for the contrast: open, light-flooded, where cultural events take place.

   🔄 BACKUP: If the museum is closed on a public holiday, the village of Erimi itself is worth 30 minutes on foot — the narrow stone lanes north of the old Paphos road still pass by buildings from the Ottoman period.

   🍷 Log Memory