Tour Price: low
The Abbey Where It All Began
In 1098, a group of monks seeking a stricter life founded Cîteaux Abbey. Within 50 years, they'd established over 500 daughter abbeys across Europe and begun the most systematic study of terroir in human history. Today, monks still live here - and they still make cheese using medieval techniques.
A Wine Memories experience · winememories.fi
Good to know
- Hours
- Daily 10:00-18:00 (check website for mass times)
- Difficulty
- Easy
- Languages
- Mixed
Where it happens
About Abbaye de Cîteaux
Winery · Saint-Nicolas-lès-Cîteaux
What to do there
3 things to do
Insider Tips
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The cheese pairs magnificently with village-level Burgundy - buy both at the shop
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Combine with Clos de Vougeot (20 minutes away) for a full monks-to-vineyards day
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The grounds are peaceful for a post-wine-tasting reflective walk