Lisbon Wine Bar Hopping

How to Complete

5 steps curated by Wine Memories

1. 🍷 1

   Taste All of Portugal in One Room

   wine $

   Wines of Portugal Tasting Room — Sala Ogival, Praça do Comércio

   Three automated dispensing machines hold 28 wines from EVERY Portuguese wine region inside Sala Ogival, the west arcade of Praça do Comércio — the grand square rebuilt by Marquis of Pombal within 30 DAYS of the 1755 earthquake that destroyed Lisbon. Load a card with euros and swipe for tastings (€1.50-€4.50 per pour): Dão (granite, Touriga Nacional), Douro (schist, intense reds), Alentejo (rolling plains, easy drinking), Vinho Verde (fresh, sparkling), and Setúbal (Moscatel, Phoenician heritage). Start with whites, work toward reds, save Moscatel for last. Hours: Mon-Sat 11am-7pm (Nov-Mar), daily 12pm-8pm (Apr-Oct).

   🔄 BACKUP: If the machines are down (rare), guided tastings available: "Port Wine — Wine with History" €20, "Iconic Wines" €35.

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2. 📜 2

   Count 3,267 Bottles on the Ceiling

   history $

   By the Wine — José Maria da Fonseca flagship, Rua das Flores

   Look up — 3,267 empty Periquita bottles line the arched ceiling at By the Wine (Rua das Flores 41-43, Chiado). Periquita (1850) was Portugal's FIRST EVER bottled still red wine, created by a mathematics graduate who used his tobacco inheritance to buy vineyards. This flagship bar serves the full JMF portfolio exclusively — order Alambre Moscatel de Setúbal 20 Anos (€8-12/glass), a blend of 19 vintages with the youngest 20 years old and oldest near 80. Pair with Sado River oysters if available.

   🔄 BACKUP: If By the Wine is full (it gets packed after 7pm), Taberna da Rua das Flores is 60 metres up the same street at #103.

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3. ⛰️ 3

   Eat From the Blackboard Before It Changes

   adventure $

   Taberna da Rua das Flores — cash only, no reservations, daily changing menu

   Cash ONLY. No reservations. No credit cards. The menu changes DAILY on a blackboard at Taberna da Rua das Flores (Rua das Flores 103) — whatever's fresh that morning determines the legendary clams (amêijoas à bulhão pato), cod cakes, fresh tuna in sesame. This is a taberna where petiscos are the point and wine is the companion. Arrive by 5:30pm or wait 30-45 minutes — sign up at the door, walk to By the Wine for a glass while you wait.

   🔄 BACKUP: If the wait is over an hour, walk 5 minutes into Bairro Alto to Garrafeira Alfaia instead — the next stop on the crawl.

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4. 🍷 4

   Drink From Barrel Tables in an 1880 Garrafeira

   wine Free

   Garrafeira Alfaia — Bairro Alto wine cellar since 1880

   The tables are barrels and the "Alfaia House" dates to 1880 at Garrafeira Alfaia (Rua Diário de Notícias 125, Bairro Alto) — this is the soul of the artistic quarter that survived the 1755 earthquake because it sits on higher ground. While the city below burned, these wine cellars kept pouring. Order a glass of Dão Touriga Nacional (€3.50+) — compare it to the Douro you tasted earlier. Same grape, different terroir, completely different wine. Hours: Mon-Fri 2pm-1am, Sat 4pm-1am.

   🔄 BACKUP: If Alfaia is closed (Sunday), walk 10 minutes to Uva Livre on Rua de São Bento 106D — won 2025 Lisbon Insiders "Wonderful Wine Bar" award.

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5. 📜 5

   Toast the View From a King's Architect's Palace

   Optional

   history $

   Solar do Vinho do Porto — 150 Port brands in an 18th-century palazzo

   This is the Palácio de Ludovice — the private home of João Federico Ludovice, personal architect to King John V of Portugal in the 18th century. The man who designed palaces for the king built this one for himself, and now Solar do Vinho do Porto (Rua S. Pedro de Alcântara 39/49) houses the official Port Wine Institute's tasting salon. Ask for a 20-year Tawny Port (~€8-12) and walk outside to the Miradouro — the panorama of Alfama, the Tagus, and São Jorge Castle is the best viewpoint in this part of Lisbon. Hours: Mon-Fri 11:00-13:00, 14:00-19:00.

   🔄 BACKUP: If Solar is closed (weekends/holidays), buy Port from Garrafeira Alfaia and drink it at the free viewpoint.

   🍷 Log Memory