Colares Sand Dune Wines

How to Complete

5 steps curated by Wine Memories

1. ⛰️ 1

   Stand Inside the Reed Honeycomb — Europe's Most Improbable Vineyard

   adventure Free

   📍 WHERE: The sandy-soil vineyard plots between Colares village and Praia das Maçãs, visible from the coastal road (N247). Park near Adega Regional de Colares at Av. Coronel Linhares de Lima 32, then walk west toward the dunes — the reed walls begin within 500 meters.

   💡 WHAT: These are not decorative. The woven reed palisades — 1.2 meters tall, staked into trenches and lashed with wicker — exist because without them, the Atlantic wind would sandblast the leaves off the vines before harvest. Walk through the corridors between the reed walls and you'll understand immediately: the structure creates a micro-climate of stillness surrounded by a roaring ocean. Writers compare the view from above to a honeycomb. From inside, it feels like a maze. The low-trained vines coiling along the sand floor are the reason you're here — these ungrafted roots go down 3 meters through sand to reach clay. They were planted before your grandparents were born, and they survived the insect that killed 90% of Europe's vines because phylloxera cannot breathe in loose sand.

   🎯 HOW: Walk slowly. Crouch down and look at where vine meets sand — there is no graft point, no American rootstock. This is the original European vine, uninterrupted. If you see a vineyard worker, ask: 'Estas videiras foram plantadas em areia pura?' (Were these vines planted in pure sand?) The answer and the gesture that follows will tell you everything.

   🔄 BACKUP: Even if the vineyard plots are not immediately accessible on foot, the N247 coastal road between Colares and Praia das Maçãs passes directly alongside the appellation. Stop the car, get out, and look over the fence. The reed palisade landscape is visible from the road.

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2. 🍷 2

   Taste the Wine That Outsold Bordeaux — Inside the 1931 Cooperative

   wine $$

   📍 WHERE: Adega Regional de Colares, Av. Coronel Linhares de Lima 32, Colares. GPS: 38.8054, -9.4496. Open Mon–Sat, 9am–12pm and 2pm–5pm. Book in advance at arcolares.com. Tours run €26–€65; max 20 per session.

   💡 WHAT: In 1908, King Manuel II granted Colares its DOC status — Portugal's second-oldest appellation — at a moment when Colares was one of the only European wine regions still producing uninterrupted. Bordeaux, Burgundy, the Rhône — all had been replanted on American rootstock after phylloxera. Colares had not. The cooperative you are standing in was founded in 1931 and today represents 90% of all growers in the region. Between 1934 and 1994, it held the exclusive legal monopoly on the Colares appellation. Every bottle you drink here comes from 19 hectares — what was once 2,000. Annual production has collapsed from one million liters to fewer than 50,000. Ask for the Arenae Ramisco (aged 3 years in exotic wood vats, 1 year in oak) and taste for the sharp mineral acidity and the dried rose petal, cedar and sour cherry. A young bottle will fight you. This is wine that needs 20 years to open. Order the Arenae Malvasia white too — the iodine and Atlantic saltiness in a wine grown 50 meters from the sea is not a marketing claim. It is chemistry.

   🎯 HOW: When ordering, say: 'Posso provar o Arenae Ramisco e o Arenae Malvasia?' Ask the guide which year they recommend drinking and which to cellar. Ask them to explain 'chão de areia' — the sandy soil cultivation — and to show you on a map exactly where the remaining 19 hectares are. The guide will point out the window.

   🔄 BACKUP: If fully booked, the adega has a small shop (loja) where you can buy bottles directly. Even a bottle to hold is worth the stop.

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3. 🍷 3

   Ask About the 1922 — At the Cellar That Was Sold With Its Century of Bottles

   Optional

   wine $$$

   📍 WHERE: Adega Viúva Gomes, Largo Comendador Gomes da Silva 2-3, Almoçageme, 2705-041 Colares. GPS: 38.7956, -9.4697. Hours: Mon–Fri 8:30am–5:30pm. Book via email at info@viuvagomes.com or call (+351) 967 248 345. Visits by prior appointment only.

   💡 WHAT: In 1988, José Baeta bought an old Colares adega for its future. What he did not expect was what came with it: thousands of bottles from the best harvests of the century — 1922, 1931, 1934, 1947, 1955, 1960 — still in the cellar, still alive. His son Diogo, born the same year his father bought the adega, grew up and became the winemaker. Viúva Gomes (the name means 'the widow Gomes', after the 1808 founder) now produces 100% Ramisco — the law says 80% minimum, they use nothing else. Diogo has been opening the old bottles at tastings. The 1931 smells of dusty roads, dried red fruit, oiled leather and sea salt. The 1934 — 90 years old — still shows red cherry and floral precision. If you know to ask, they will tell you what remains.

   🎯 HOW: Book a private tasting in advance. When you arrive, ask: 'Tem alguma garrafa de vintages antigos para prova?' (Do you have any old vintage bottles for tasting?). Availability changes by season and by who asks. The standard tasting runs current releases, but the conversation about old vintages will happen if you invite it. Ask about the Pirata label too — wines from non-sandy soils, the other side of Colares.

   🔄 BACKUP: If no appointment slots are available, email ahead to buy bottles from older vintages for hotel tasting. Even a 2010 Viúva Gomes Ramisco, opened at your hotel that evening, will require 2 hours and a return flight.

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4. ⛰️ 4

   Eat Percebes at the Cliff Restaurant That Hangs Over a Rock Pool

   adventure $$

   📍 WHERE: Restaurante Azenhas do Mar, Azenhas do Mar village, 2.5km north of Praia das Maçãs along the coastal road from Colares. GPS approximately: 38.829, -9.464. Phone: +351 21 928 07 39. Open daily 12:00–22:30.

   💡 WHAT: Azenhas do Mar is a village built into the cliff face above a natural rock pool. The restaurant sits at water level — literally built into the rock above the Atlantic. The signature order is percebes (gooseneck barnacles), served at approximately €15 per 300g, which sounds expensive until you eat one and understand that these are harvested by men rappelling cliffs in Atlantic storms. Crack them between thumb and forefinger, twist the shell, and eat the sea directly. The local pairing is Malvasia de Colares — the white wine with the iodine and salt notes grown on the dunes you walked this morning. The geography makes the pairing literal: the same Atlantic that created the wine's minerality is crashing against the rocks below your table.

   🎯 HOW: Order percebes as a starter. For the main, ask what came in from the sea that morning — 'O que é que veio do mar hoje?' Pair it with a bottle of Colares Malvasia (they stock local wines). Arrive by 1pm to secure a table with the ocean view. Sunset dinner here requires a reservation.

   🔄 BACKUP: If Restaurante Azenhas do Mar is full, Praia das Maçãs has multiple seafood restaurants along the beachfront, all serving similar Atlantic shellfish. The view is less dramatic but the fish is the same ocean.

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5. 📜 5

   Watch the Sun Drop Off the Edge of Europe — Then Read the Plaque

   history Free

   📍 WHERE: Cabo da Roca, Azóia, 8km west of Colares along the N247 coastal road. GPS: 38.7833, -9.5000. No entrance fee. Free parking. Gift shop and tourist office on site. Open all year.

   💡 WHAT: Luís de Camões wrote in Os Lusíadas, his 16th-century Portuguese epic: 'Onde a terra acaba e o mar começa' — where the land ends and the sea begins. The plaque at the lighthouse monument is carved with this line. You are standing at the westernmost point of mainland Europe, 140 meters above the Atlantic, on a headland that juts further west than Madrid, Paris, London, or Rome. Everything behind you is the continent. Everything in front of you is open ocean — the next landfall is North America. The lighthouse started operating in 1772. The stone monument with its cross and the Camões inscription is where thousands of visitors have their photo taken. You should read the plaque properly, not just photograph it. Consider that the sailors who left from nearby Lisbon used this cape as their last sight of Europe. When they were close enough to see it from the sea — and this headland is visible for miles — they knew they were home.

   🎯 HOW: Arrive 45 minutes before sunset. Walk to the cliff edge and face west. The gift shop sells personalized handwritten certificates confirming you were at the westernmost point of mainland Europe on the exact date — it costs a few euros and is one of the better tourist gestures in Portugal. Buy one. Bring the glass of Colares Ramisco you were given at the adega to take away (if they offer one) or pour from a bottle you bought. Drink it facing the ocean. Note the salinity in the wine. Note the salt in the air. These are the same.

   🔄 BACKUP: If arriving by bus, note that regular service stops before sunset — plan a taxi back (approx. €15 to Colares) to stay for the full light.

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