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dining $$$

Dario Cecchini: Butcher of Chianti

Dario Cecchini is an 8th generation butcher who recites Dante while slicing your steak. He's been featured on Netflix's Chef's Table, has written books about the death of the bistecca (he held a funeral for it when mad cow disease hit), and runs THREE restaurants attached to his butcher shop in tiny Panzano. At Officina della Bistecca, you'll sit at a long communal table while Dario and his team grill massive cuts of beef over an open fire, explaining the artistry of each cut. This is not just lunch. It's theater.

Country

🇮🇹 Italy

Duration

2.5 hours

Hours

Two seatings daily (lunch & dinner)

How to Complete

4 steps to experience this fully

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