Taste wine outdoors while Antarctic wind whips across the steppe. The tasting room has floor-to-ceiling windows facing the wind-battered vines. You will understand viscerally why this wine tastes the way it does - tight, mineral, with acidity that could cut glass. The winemaker will explain how they harvest in 2-hour windows between wind gusts. Some vintages, entire blocks are lost.

A Wine Memories experience · winememories.fi