Bogdanuša
The God-Given White of Hvar
Bogdanuša is grown in Hvar, Dalmatian Islands and Croatia.
1other name
- Tastes of
- tropical, citrus, floral and honey
- Goes with
- grilled fish, shellfish and light mediterranean dishes
- Also called
- Bogdanusa
The story
Bogdanuša means 'god-given' in Croatian—and on the island of Hvar, it's considered exactly that. This ancient variety makes aromatic whites with honeyed, herbal complexity. It nearly went extinct but is being revived by passionate local winemakers.
Insider story
Bogdanuša almost disappeared in the phylloxera era.
Today fewer than 50 hectares exist.
The name reflects how islanders felt about their unique grape.
Technical deep dive
Medium-bodied white.
Honey, herbs, citrus, almond.
Moderate acidity.
Aromatic but not floral.
Best within 3-5 years.
Industry secrets
Bogdanuša is Hvar's secret identity grape.
Tourists drink Pošip; insiders hunt Bogdanuša.
The grape is notoriously difficult to grow.
For collectors
Investment grade C
- Auction records
- No auction market—too rare
- Blue-chip producers
-
- Zlatan Otok
- Tomić
- Carić
- Value picks
- Hvar Bogdanuša ($20-35)
- Price trend
- Stable. Rarity premium.
- Collector’s tip
- Buy when you find it. Not for long aging.