Caíño
The Galician Ghost Grape
Caíño is grown in Rías Baixas, Ribeiro and Galicia.
4regions it is known for
2other names
- Tastes of
- red fruits, herbs, mineral and fresh
- Goes with
- seafood, light galician dishes and fresh cheese
- Also called
- Caíño Tinto, Caíño Blanco
The story
Caíño exists in multiple versions—Tinto, Blanco, and Bravo. The red version makes structured, aromatic wines in Rías Baixas that contrast with the region's white wine fame. It nearly disappeared but is being revived by quality-focused producers.
Insider story
Caíño Tinto is Rías Baixas' secret red grape.
The wines have Burgundian elegance.
Fewer than 50 hectares exist.
Technical deep dive
Medium-bodied red.
Red fruit, floral, mineral, fresh.
Moderate tannins.
High acidity.
Ages 5-10 years.
Industry secrets
Caíño Tinto may be Spain's best undiscovered red.
The elegance surprises Burgundy fans.
Albariño producers are adding it.
For collectors
Investment grade C+
- Auction records
- No auction market
- Blue-chip producers
-
- Albamar
- Fulcro
- Pedralonga
- Value picks
- Rías Baixas Caíño ($20-40)
- Price trend
- Rising. Quality revolution underway.
- Collector’s tip
- Buy top producers now. Prices will rise.