Grape Variety
Durella
“The Volcanic Sparkler”
Durella is a white wine grape grown in Lessini, Gambellara, Veneto — known as “the Volcanic Sparkler”.
Durella at a glance
| Color | White |
|---|---|
| Also known as | Durello |
| Signature flavors | Green Apple, Citrus, Mineral, Flint, High Acidity, Almonds, Fresh |
| Classic pairings | Aperitivo, Fried fish, Light antipasti, Seafood |
| Where it grows | Lessini, Gambellara, Veneto |
The Story
Durella grows on volcanic soils in the Lessini hills—and makes Lessini Durello DOC, one of Italy's most underrated sparkling wines. High acidity and mineral character rival Champagne at a third of the price.
Insider Story
Lessini Durello is the sommelier's secret Italian sparkler.
Volcanic soils give extraordinary mineral intensity.
Traditional method production.
Technical Deep Dive
Very high acidity—perfect for sparkling.
Volcanic mineral character.
Traditional method or Charmat.
Industry Secrets
Lessini Durello is Italy's most undervalued traditional method sparkling.
€15-20 buys Champagne-rival quality.
Collector’s Corner
Investment grade C- Auction records
- No auction market
- Blue-chip producers
- ["Fongaro","Casa Cecchin","Marcato"]
- Value picks
- Lessini Durello DOC Metodo Classico ($15-25)
- Price trend
- Slowly rising as discovered.
- Collector’s tip
- Stock up. Best value Italian sparkling.
Updated March 2026
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