Katta Kurgan
Uzbekistan's Ancient Table Grape
Katta Kurgan is grown in Samarkand and Uzbekistan.
2regions it is known for
1other name
- Tastes of
- citrus, apple, fresh and light
- Goes with
- uzbek cuisine, light dishes and fresh breads
- Also called
- Katta-Kurgan
The story
Katta Kurgan is one of Uzbekistan's ancient varieties—traditionally for table consumption.
Insider story
Uzbekistan's grape culture predates wine—fresh grapes and raisins dominate.
Wine production is secondary.
Technical deep dive
Neutral wines with modest character.
Flavor profile: subtle fruit, mild acidity.
Industry secrets
Most Katta Kurgan is eaten fresh or dried.
Wine production is minimal.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Various Uzbek producers
- Value picks
- Uzbek wine featuring Katta Kurgan ($8-15)
- Price trend
- Stable.
- Collector’s tip
- Regional curiosity only.