Grape Variety
Katta Kurgan
“Uzbekistan's Ancient Table Grape”
White grape
Katta Kurgan is a white wine grape grown in Samarkand, Uzbekistan — known as “Uzbekistan's Ancient White”.
Katta Kurgan at a glance
| Color | White |
|---|---|
| Also known as | Katta-Kurgan |
| Signature flavors | Citrus, Apple, Fresh, Light, Clean, Mineral |
| Classic pairings | Uzbek cuisine, Light dishes, Fresh breads, Salads |
| Where it grows | Samarkand, Uzbekistan |
The Story
Katta Kurgan is one of Uzbekistan's ancient varieties—traditionally for table consumption.
Insider Story
Uzbekistan's grape culture predates wine—fresh grapes and raisins dominate.
Wine production is secondary.
Technical Deep Dive
Neutral wines with modest character.
Flavor profile: subtle fruit, mild acidity.
Industry Secrets
Most Katta Kurgan is eaten fresh or dried.
Wine production is minimal.
Collector’s Corner
Investment grade D- Auction records
- No auction market
- Blue-chip producers
- ["Various Uzbek producers"]
- Value picks
- Uzbek wine featuring Katta Kurgan ($8-15)
- Price trend
- Stable.
- Collector’s tip
- Regional curiosity only.
Updated March 2026
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