Kydonitsa
Laconia's Secret White
Kydonitsa is grown in Laconia, Monemvasia and Peloponnese.
- Tastes of
- quince, citrus, mineral and white flowers
- Goes with
- seafood, grilled fish and light mediterranean fare
The story
Named after the quince (kydoni) its wines resemble, Kydonitsa is a rare Peloponnesian white.
Insider story
Kydonitsa grows almost exclusively in Laconia, near Sparta.
Young producers are championing the variety.
Technical deep dive
Full-bodied whites with distinctive quince character and honeyed notes.
Flavor profile: quince, apple, honey, subtle bitterness, waxy texture.
Industry secrets
Kydonitsa makes excellent orange wine.
The grape pairs with Greek mountain cuisine.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Monemvasia Winery
- Value picks
- Laconian Kydonitsa ($18-30)
- Price trend
- Stable.
- Collector’s tip
- Buy for curiosity.