Liatiko
Crete's Ancient Sweet Wine Grape
Liatiko is grown in Crete, Dafnes and Sitia.
3regions it is known for
1other name
- Tastes of
- dried cherry, fig, spice and herbs
- Goes with
- cretan lamb, hard cheeses and dark chocolate
- Also called
- Liàtiko
The story
One of Crete's oldest varieties, Liatiko has made wine since Minoan times. The name derives from 'July'—when it ripens.
Insider story
Liatiko was traditionally used for sweet wine—sun-dried grapes concentrated into viscous nectar.
Modern producers discovered it also makes excellent dry red.
Technical deep dive
Light-colored reds with low tannins (1,200-1,800 mg/L) and red fruit character.
Flavor profile: cherry, strawberry, dried herbs. Sweet versions add honey and fig.
Industry secrets
Liatiko's sweet wine tradition is worth preserving.
Dry Liatiko pairs brilliantly with Cretan cuisine.
For collectors
Investment grade C
- Auction records
- No auction market
- Blue-chip producers
-
- Lyrarakis
- Douloufakis
- Economou
- Value picks
- Quality Cretan Liatiko ($15-30)
- Price trend
- Stable. Undervalued.
- Collector’s tip
- Sweet Liatiko ages 10-20 years.