Malagousia
The Rescued Star
Malagousia is grown in Halkidiki, Macedonia and Drama.
3regions it is known for
1other name
- Tastes of
- peach, apricot, jasmine and citrus
- Goes with
- grilled fish, seafood pasta and feta salads
- Also called
- Malagouzia
The story
Malagousia was saved from extinction by Evangelos Gerovassiliou, who found a few vines in 1970 and spent decades proving its quality.
Insider story
Gerovassiliou discovered Malagousia in an old Nafplio vineyard. He nursed the cuttings for 20 years.
The 1990 release was a revelation—aromatic complexity rivaling Viognier.
Technical deep dive
Aromatic whites with moderate acidity (5-6.5 g/L) and pronounced peachy fruit.
Flavor profile: peach, apricot, jasmine, acacia, subtle spice.
Industry secrets
Malagousia's vigorous growth can dilute quality. Best producers limit yields.
The grape benefits from blending—Assyrtiko adds acidity.
For collectors
Investment grade C+
- Auction records
- Gerovassiliou ($30-50)
- Blue-chip producers
-
- Gerovassiliou
- Ktima Biblia Chora
- Value picks
- Quality Macedonian Malagousia ($15-30)
- Price trend
- Stable to rising.
- Collector’s tip
- Drink within 3-5 years.