Grape Variety
Malagousia
“The Rescued Star”
Malagousia is a white wine grape grown in Halkidiki, Macedonia, Drama — known as “the Grape Saved From Extinction”.
Malagousia at a glance
| Color | White |
|---|---|
| Also known as | Malagouzia |
| Signature flavors | Peach, Apricot, Jasmine, Citrus, Tropical Fruit, Herbs |
| Classic pairings | Grilled fish, Seafood pasta, Feta salads, Mediterranean mezze |
| Where it grows | Halkidiki, Macedonia, Drama |
The Story
Malagousia was saved from extinction by Evangelos Gerovassiliou, who found a few vines in 1970 and spent decades proving its quality.
Insider Story
Gerovassiliou discovered Malagousia in an old Nafplio vineyard. He nursed the cuttings for 20 years.
The 1990 release was a revelation—aromatic complexity rivaling Viognier.
Technical Deep Dive
Aromatic whites with moderate acidity (5-6.5 g/L) and pronounced peachy fruit.
Flavor profile: peach, apricot, jasmine, acacia, subtle spice.
Industry Secrets
Malagousia's vigorous growth can dilute quality. Best producers limit yields.
The grape benefits from blending—Assyrtiko adds acidity.
Collector’s Corner
Investment grade C+- Auction records
- Gerovassiliou ($30-50)
- Blue-chip producers
- ["Gerovassiliou","Ktima Biblia Chora"]
- Value picks
- Quality Macedonian Malagousia ($15-30)
- Price trend
- Stable to rising.
- Collector’s tip
- Drink within 3-5 years.
Updated March 2026
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