Mandó
Valencia's Vanishing Grape
Mandó is grown in Valencia and Alicante.
2regions it is known for
1other name
- Tastes of
- red fruits, herbs, mediterranean scrub and light
- Goes with
- paella, grilled fish and rice dishes
- Also called
- Monastrell Menudo
The story
Mandó is genuinely rare—maybe 50 hectares exist in Valencia. The grape makes light, Mediterranean reds perfect for local cuisine. A handful of producers are fighting to save it.
Insider story
Mandó is on the edge of extinction.
The wines are light, herbal, and Mediterranean.
Only a few artisan producers bother.
Technical deep dive
Light-bodied, herbal red.
Mediterranean character.
Best drunk young.
Industry secrets
Mandó is a conservation project grape.
Buying it supports preservation.
For collectors
Investment grade C-
- Auction records
- No auction market
- Blue-chip producers
-
- Celler del Roure
- Various Valencia artisans
- Value picks
- Any Mandó you find ($12-20)
- Price trend
- Stable. Rare.
- Collector’s tip
- Buy to support preservation. Drink for curiosity.