Grape Variety
Mavrotragano
“Santorini's Black Miracle”
Mavrotragano is a red wine grape grown in Santorini, Cyclades — known as “Santorini's Revived Red”.
Mavrotragano at a glance
| Color | Red |
|---|---|
| Signature flavors | Dark Cherry, Plum, Volcanic Mineral, Spice, Herbs, Smoke |
| Classic pairings | Grilled lamb, Fava, Aged cheeses, Mediterranean grilled meats |
| Where it grows | Santorini, Cyclades |
The Story
Nearly extinct by the 1990s, Mavrotragano was rescued on Santorini. This ancient red produces powerful wines from pre-phylloxera vines.
Insider Story
Mavrotragano means 'black and crunchy.' By 1990, only a few dozen vines remained.
Paris Sigalas led the revival. The grape's volcanic terroir is unique—3,500-year-old vines growing in pumice.
Technical Deep Dive
Deeply colored, full-bodied reds with firm tannins (2,800-3,500 mg/L) and intense dark fruit.
Flavor profile: black cherry, plum, volcanic minerality, herbs, licorice. Ages 10-15 years.
Industry Secrets
Production is minuscule—under 5,000 cases worldwide.
The grape is related to Mandilaria but genetically distinct.
Collector’s Corner
Investment grade B-- Auction records
- Sigalas Mavrotragano ($60-100)
- Blue-chip producers
- ["Sigalas","Hatzidakis","Gavalas"]
- Value picks
- Any Mavrotragano you can find ($40-80)
- Price trend
- Rising. Scarcity drives prices.
- Collector’s tip
- Pre-phylloxera rarity—buy for aging potential.
Updated March 2026
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