Grape Variety
Monica
“Sardinia's Soft Red”
Red grape
Monica is a red wine grape grown in Sardinia, Cagliari, Campidano — known as “Sardinia's Soft-Spoken Red”.
Monica at a glance
| Color | Red |
|---|---|
| Also known as | Monica di Sardegna |
| Signature flavors | Red Cherry, Plum, Herbs, Almond, Soft Tannins, Floral |
| Classic pairings | Pecorino Sardo, Porceddu, Sardinian pastas, Light grilled meats |
| Where it grows | Sardinia, Cagliari, Campidano |
The Story
Monica is Sardinia's gentler red—producing soft, fruity wines for everyday drinking.
Insider Story
Monica was long dismissed as simple. Old-vine examples show surprising depth.
The grape is Sardinia's second-most planted red.
Technical Deep Dive
Light-to-medium reds with soft tannins and generous fruit.
Flavor profile: red cherry, plum, herbs, soft spice.
Industry Secrets
Monica blends well with Cannonau.
DOC Monica di Sardegna is undervalued.
Collector’s Corner
Investment grade D- Auction records
- No auction market
- Blue-chip producers
- ["Argiolas","Sella & Mosca"]
- Value picks
- Monica di Sardegna ($10-18)
- Price trend
- Stable.
- Collector’s tip
- Drink, don't collect.
Updated March 2026
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