Monica
Sardinia's Soft Red
Monica is grown in Sardinia, Cagliari and Campidano.
3regions it is known for
1other name
- Tastes of
- red cherry, plum, herbs and almond
- Goes with
- pecorino sardo, porceddu and sardinian pastas
- Also called
- Monica di Sardegna
The story
Monica is Sardinia's gentler red—producing soft, fruity wines for everyday drinking.
Insider story
Monica was long dismissed as simple. Old-vine examples show surprising depth.
The grape is Sardinia's second-most planted red.
Technical deep dive
Light-to-medium reds with soft tannins and generous fruit.
Flavor profile: red cherry, plum, herbs, soft spice.
Industry secrets
Monica blends well with Cannonau.
DOC Monica di Sardegna is undervalued.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Argiolas
- Sella & Mosca
- Value picks
- Monica di Sardegna ($10-18)
- Price trend
- Stable.
- Collector’s tip
- Drink, don't collect.