Nuragus
Sardinia's Ancient White
Nuragus is grown in Sardinia, Cagliari and Campidano.
3regions it is known for
1other name
- Tastes of
- citrus, almond, mineral and neutral
- Goes with
- bottarga, fregola and light seafood
- Also called
- Nuragus di Cagliari
The story
Nuragus is likely Sardinia's oldest indigenous grape—the Nuragic civilization may have grown it 3,000 years ago.
Insider story
Nuragus di Cagliari DOC was Italy's first Sardinian denomination.
Modern production focuses on fresh, easy-drinking styles.
Technical deep dive
Light, neutral whites with crisp acidity.
Flavor profile: citrus, apple, subtle bitter almond.
Industry secrets
Nuragus is often dismissed as bland—but it makes excellent everyday wine.
The grape's neutrality suits aperitivo culture.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Argiolas
- Pala
- Value picks
- Nuragus di Cagliari ($8-14)
- Price trend
- Stable.
- Collector’s tip
- Drink cold, drink young.