Persan
Savoie's Nearly Extinct Red
Persan is grown in Savoie, French Alps and Isère.
- Tastes of
- red fruit, pepper, herbs and rustic
- Goes with
- mountain charcuterie, game birds and alpine cheeses
The story
Persan was nearly extinct—reduced to a handful of vines by 2000. This tannic, age-worthy red is slowly returning.
Insider story
Persan was once common in Savoie. Modern winemakers are proving its potential.
The grape produces serious, structured reds.
Technical deep dive
Full-bodied reds with firm tannins and dark fruit character.
Flavor profile: black fruit, pepper, herbs, structure.
Industry secrets
Persan needs years of aging to show its best.
The grape benefits from new oak.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Les Vignes de Paradis
- Value picks
- Savoie Persan ($18-35)
- Price trend
- Rising slowly.
- Collector’s tip
- Age 10+ years.