Savatiano
Attica's Workhorse
Savatiano is grown in Attica, Central Greece and Boeotia.
- Tastes of
- citrus, green apple, mineral and almond
- Goes with
- retsina, greek salads and grilled fish
The story
Savatiano is Greece's most planted variety—the grape behind most retsina. Quality producers are proving it can make serious wine.
Insider story
Savatiano thrived in Attica because it tolerates dry, hot conditions.
Papagiannakos and Markou estates led the quality revolution.
Technical deep dive
Medium-bodied whites with moderate acidity and apple character.
Flavor profile: apple, citrus, subtle honey, almond.
Industry secrets
Savatiano's drought resistance is valuable in a warming climate.
The grape blends well with aromatic varieties.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Papagiannakos
- Markou
- Value picks
- Quality Attica Savatiano ($8-15)
- Price trend
- Stable. Budget category.
- Collector’s tip
- Drink young.