Grape Variety
Sultaniye
“Turkey's Multipurpose Grape”
White grape
Sultaniye is a white wine grape grown in Aegean Turkey, İzmir, Denizli — known as “Aegean's Table-to-Wine Grape”.
Sultaniye at a glance
| Color | White |
|---|---|
| Also known as | Sultana, Thompson Seedless |
| Signature flavors | Neutral, Light, Citrus, Fresh, Clean, Crisp |
| Classic pairings | Light appetizers, Seafood, Fresh salads, Simple dishes |
| Where it grows | Aegean Turkey, İzmir, Denizli |
The Story
Sultaniye is Turkey's most planted grape—used for table grapes, raisins, and wine.
Insider Story
Sultaniye (also called Thompson Seedless) dominates Turkish agriculture.
Wine production is secondary to table grape use.
Technical Deep Dive
Neutral whites with moderate acidity.
Flavor profile: subtle citrus, apple, neutral character.
Industry Secrets
Quality Sultaniye wine is rare—most goes to bulk.
The grape suits everyday drinking.
Collector’s Corner
Investment grade D- Auction records
- No auction market
- Blue-chip producers
- ["Various Turkish producers"]
- Value picks
- Turkish Sultaniye ($6-12)
- Price trend
- Stable.
- Collector’s tip
- Drink young. Budget wine.
Updated March 2026
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