Red grape

Trepat

The Cava Rosé Grape

Trepat is grown in Conca de Barberà, Costers del Segre and Catalonia.

Tastes of
strawberry, raspberry, floral and light
Goes with
aperitivo, light tapas and seafood
Also called
Trepó

The story

Trepat is the secret behind pink Cava—the light red grape from Conca de Barberà makes delicate rosé sparkling wines. It can also make still reds, but sparkling is where it shines.

Insider story

Trepat rosé Cava is the sommelier's pick over Prosecco.

Delicate, strawberry-scented, refreshing.

Conca de Barberà is the heartland.

Technical deep dive

Light red grape for rosé sparkling.

Delicate color and flavor.

Perfect for Cava method.

Industry secrets

Trepat Cava Rosé outsells still Trepat 10 to 1.

It's the aperitivo wine of Barcelona.

For collectors

Investment grade C

Auction records
No auction market
Blue-chip producers
  • Castell d'Or
  • Escoda Sanahuja
  • Various Cava houses
Value picks
Trepat Cava Rosé ($12-18)
Price trend
Stable.
Collector’s tip
Not for collecting. Perfect aperitivo.

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