Nus DOC

🇮🇹 Italy

DOC Ultra-rare

DOC 1971/1985 - Central valley Pinot Grigio heartland (called "Malvoisie" locally), high-altitude aromatic whites (16.5%+ ABV), rare Malvoisie Flétri passito

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Region profile

History

Malvoisie/Pinot Grigio cultivation reflects Medieval Swiss Valais Alpine tradition. DOC established 1971. Name "Malvoisie" (French for Pinot Grigio in Alps) distinct from Mediterranean Malvasia grape. High-altitude terroir produces uniquely high-alcohol, high-acid whites.

Climate
Alpine continental; 400-650m elevation; high-altitude vineyards east of Aosta; sandy glacial soils; south-facing steep slopes; Alpine climate promotes distinctive aromatic potential; extreme yield restriction (8 tonnes/hectare)
Signature wines
Nus Malvoisie DOC (La Crotta di Vegneron - regional specialist; Nus Malvoisie Flétri passito) - golden yellow, complex aromatics (citrus, mountain herbs, dried fruits), harmonious palate, pronounced minerality, lively acidity despite 16.5%+ alcohol
What sets it apart
"Malvoisie" = Pinot Grigio (NOT Malvasia) - Alpine synonym; 16.5% minimum alcohol (highest in Italy for white DOC); 8 tonnes/hectare (strictest yield); Malvoisie Flétri "pearl of Valdostan enology"; high-altitude aromatic expression; Swiss Valais tradition

Facts

  • DOC 1971
  • "Malvoisie" = Alpine/French synonym for Pinot Grigio (NOT Malvasia variety)
  • 8 tonnes/hectare max yield (strictest in region)
  • 16.5% minimum alcohol (exceptionally high for white wine)
  • Malvoisie Flétri described as "pearl of Valdostan enology"
  • La Crotta di Vegneron specialist producer

Region profile from the Wine Memories wine-data corpus · verified January 2026