The Coral Wine Trail

Where Burgundy Terroir Meets the Pacific Ocean

You have heard of terroir? Try coral-oir. In the middle of the Pacific, on an atoll so remote it is closer to New Zealand than France, a Burgundian winemaker decided to prove everyone wrong. Two harvests per year. No winter. No phylloxera ever. The only pest? Giant land crabs that crawl into the vineyard and literally eat the leaves off the vines.

A Wine Memories curated trail · winememories.fi