Sardinia: Nuragic Wines
Sardinia's wine culture predates even Rome — the Nuragic civilization made wine here 3,500 years ago.
Chapter 3 of Roman Wine Odyssey · Italy
The stops
- Tour · Price: low Cagliari Archaeological Museum National Archaeological Museum showcasing Nuragic civilization artifacts, Phoenician-Punic wine vessels, and Roman amphoras. Sardinia's 4,000-year wine history on display.
- Wine bar · Price: moderate Cagliari Wine Bars Sardinia's capital has excellent enotecas serving indigenous varieties — Vermentino, Cannonau, Monica, Carignano. Historic Castello district with sea views.
- Tour · Price: low Nora Roman Ruins Phoenician-Punic-Roman city on dramatic coastal peninsula. Theatre overlooking sea, baths with mosaics, ancient harbor. Sardinia's most atmospheric ruins.
- Tasting · Price: moderate Carignano del Sulcis Sardinia's southwestern corner produces outstanding Carignano (Carignan) reds from ancient bush vines. Wind-swept coastal vineyards on volcanic-limestone soil.
- Tour · Price: low Barumini Su Nuraxi UNESCO World Heritage nuraghe — massive Bronze Age fortress tower (1500 BC). Sardinia's signature monument. Wine vessels found in excavations.
- Tasting · Price: moderate Cannonau di Sardegna Sardinia's most famous red wine from mountain vineyards. Cannonau (Grenache) produces powerful, age-worthy wines in Ogliastra and Barbagia regions.
The story
Rome conquered the island in 238 BC and expanded viticulture. Today's Cannonau (Grenache ancestor) and Carignano preserve ancient traditions on dramatic Mediterranean landscapes.
Plan the trip
Insider tip Cannonau has the highest concentration of antioxidants of any wine — Sardinians attribute their longevity to it.
Getting there and around
- Car required
- Yes
- Parking
- Easy parking throughout island
- Nearest airport
- Cagliari (CAG) or Alghero (AHO)
- Drinking and driving
- Sardinian pace — slow and steady
Where to stay
- Base yourself in
- Cagliari, then move north
- Nightly range
- €70-180/night
What it costs
- Includes
- 4-5 nights, car rental, tastings, sites, ferries if needed
- Per person
- €600-1,100