Winery · St. Moritz

Badrutt's Palace - 30,000 Bottles & The 1864 Bet

30,000 bottles stacked in a legendary Alpine palace cellar — the 1864 Badrutt bet that St. Moritz would become the world's first winter resort sealed a wine collection rivaling European dynasties.

What to do there

TastingBadrutt's Palace - 30,000 Bottles & The 1864 BetOne of the world's 10 greatest wine cellars — 30,000 bottles beneath the hotel that invented winter tourism. Krug Ambassade status. Dine in the Krug Stübli within the cellar itself: truffle fondue paired with vintage Krug while surrounded by rarities. A tiny historic 1900s elevator sends bottles to 11 restaurants above.

Wineries nearby

Winery Badrutt's Palace Wine Cellar + Krug Stübli Krug Stübli inside Badrutt's Palace — a chalet room carved into the 30,000-bottle cellar where truffle fondue pairs with Krug Champagne at 1,850m elevation.
Winery Piz Nair - Wine at 3,057m Above the Clouds 3,057m—highest restaurant in St. Moritz with panoramic windows, Swiss soups + wine selection above the clouds.
Winery Restaurant Piz Nair - Wine at 3,057m Alpine wine at 10,000 feet on Corviglia — panoramic views of St. Moritz's Engadin Valley from Switzerland's highest restaurant terrace.