Winery · Béthon

Champagne Tristan Hyest

A vigneron artisan in the Vallée de la Marne who inherited his family's Domaine and completed oenology studies, practicing sustainable viticulture since 2001 with signature Bord de Marne cuvée.

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TourTristan Hyest: The Zero-Zero RadicalTristan Hyest doesn't just make organic champagne. He makes NOTHING champagne: zero sulfur, zero filtration, zero fining, zero dosage. The natural wine movement reached Champagne's southern frontier, and Hyest is its prophet. His wines are alive, unstable, and utterly fascinating. Not for everyone - exactly for you.