Croatia Underwater Winery

Croatia Underwater Winery

Edi and Ivo failed twice before they figured out how to age wine 20 metres underwater. Now Edivo Vina buries amphoras in the Adriatic off Peljesac, where constant temperature and hydrostatic pressure create a pinewood aroma that doesn't exist in any land-aged version. The Navis Mysterium Tris is the proof: same grapes, same vintage, three aging methods — amphora on land, amphora underwater, barrel. Non-certified divers can do a Discovery Scuba to retrieve their own bottle from the seabed. A sunken Game of Thrones ship prop sits among the amphoras.