Winery · Abruzzo
Emidio Pepe
Since 1964, Emidio Pepe has hand-harvested, spontaneously fermented, and unfined his Montepulciano d'Abruzzo—each bottle decanted by hand at 20+ years old and handed down through 4 generations of biodynamic obsession.
Winery · Abruzzo
Since 1964, Emidio Pepe has hand-harvested, spontaneously fermented, and unfined his Montepulciano d'Abruzzo—each bottle decanted by hand at 20+ years old and handed down through 4 generations of biodynamic obsession.