Flocons de Sel 3-Michelin star dinner with rare Savoie wines and Chartreuse collection

Flocons de Sel 3-Michelin star dinner with rare Savoie wines and Chartreuse collection

Experience 3 Michelin stars in a village of 3,000 people. Chef Emmanuel Renaut (also Meilleur Ouvrier de France) serves hyperlocal Alpine cuisine with vegetables foraged from nearby mountains and dairy from visible farms. Request the sommelier show you rare old Savoie wines from Michel Grisard (some pre-1970s) and ask about the legendary Chartreuse collection after dessert—including bottles from before 1900 and the extremely rare Chartreuse Queen of Liqueurs (fewer than 1000 bottles ever made). Mont Blanc views through floor-to-ceiling windows complete this once-in-a-lifetime meal.