Restaurant · Galicia

Galicia: Percebes + Champagne

Name: Galicia: Percebes + Champagne
Address: Galicia, ES

Galicia's percebes (goosefoot barnacles) fetch €100-300/kilo—briny, $80-a-plate delicacies paired with Champagne in family seafood temples like D'Berto and Rocamar.

What to do there

DiningGalicia: Percebes + ChampagneCosta da Morte ('Coast of Death') - percebeiros risk their lives harvesting €100-300/kg gooseneck barnacles from wave-battered rocks. Taste like 'cross between lobster and clam.' Crisp champagne or Albariño cuts the intense brine. The dangerous delicacy.