Wine bar · Konavle

Konavle Valley

Konavle Valley southeast of Dubrovnik has been compared to Chianti for centuries — locals rescued Dubrovačka Malvasija from extinction when only 3 healthy vines remained after war.

What to do there

TastingKonavle ValleyThe valley behind Dubrovnik, still producing wine from ancient vines. Malvasija Dubrovačka is the local specialty. Traditional farmhouses offer tastings with local ham and cheese.